culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and... ...bringing positive energy to every guest interaction. As a restaurant server,…
Hospitality & Food
Server jobs
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
26,059
Open roles today
$12–$31/hr
Typical pay range
$41k
Median, full-time
8
Fresh in this list
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01
What servers earn in the US
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$17 | $26k–$36k |
| Mid level | $16–$23 | $34k–$48k |
| Senior | $22–$31 | $45k–$65k |
National ranges. City pages adjust for the local market.
02
Open roles across the US
11 shown of 26,059 · sorted by freshness
$17 - $18 per hour
Barista-- Private School Full Time Position Benefits Eligible Monday thru Friday Great Opportunity for Advancement Pay Rate: $17-$18 per hour Brew up your next opportunity as a Barista with Brock & Company in a welcoming…
every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. As a server at Cork & Pig Tavern, you can expect a supportive environment where you can strive…
Dining Server Dining Server Location: Islebrook village What makes this position special? Fulltime and Part time Daily Pay Available! We are seeking a Dining Server to join our team. The ideal candidate will have a posit…
$25 per hour
to maintain a clean work environment.Key Responsibilities of a Server include:· Partner with culinary leaders to best meet the needs... ...Certifications can be earned while employed with ASC.· Preferred: Prior restauran…
storage, and repetitive motion. Exposure to varying temperatures (walk-in coolers, dish areas), water, broken glass, and standard restaurant noise levels. Preferred Experience / Minimum Qualifications # California Respon…
Job title: Restaurant Server Reports to: Food and Beverage Manager Job purpose Ensure that guests are served in a timely and professional manner which consistently meets and/or exceeds the hotels standards. Responsibilit…
POSITION: Restaurant Attendant DEPARTMENT: FOOD & BEVERAGE REPORTS TO: OUTLET MANAGER SUMMARY: Server -Host -Busperson-Expo- Serves meals to patrons in dining establishment by performing the following duties. SUMMARY: Ho…
Concierge Restaurant Server We are seeking a friendly and attentive Concierge Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining e…
$15.16 per hour
are committed to your success and well-being. Job Title: Server / Busser Brand: McAlister’s Deli Join a Team That Believes... ...Hospitality At McAlister’s Deli , we believe great restaurants are built by great people wh…
Restaurant Server Assistant Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a…
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
05
Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
06
Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
08
Server jobs by city
New York, NYSan Francisco, CASan Jose, CALos Angeles, CASan Diego, CASacramento, CAFresno, CASeattle, WAPortland, ORDenver, COSalt Lake City, UTLas Vegas, NVPhoenix, AZTucson, AZAlbuquerque, NMBoston, MAPhiladelphia, PAPittsburgh, PAWashington, DCBaltimore, MDRichmond, VAChicago, ILColumbus, OHCleveland, OHCincinnati, OHDetroit, MIIndianapolis, INMilwaukee, WIMinneapolis, MNKansas City, MOSt. Louis, MOOmaha, NEHouston, TXDallas, TXFort Worth, TXAustin, TXSan Antonio, TXOklahoma City, OKAtlanta, GAMiami, FLTampa, FLOrlando, FLJacksonville, FLCharlotte, NCRaleigh, NCNashville, TNMemphis, TNLouisville, KYNew Orleans, LA
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