Join the Waffle House Family – Now Hiring Servers! At Waffle House, we're not just in the food business—we're in the people business... ...industry-leading training, you can earn more than at similar restaurants. ✅ Compr…
Hospitality & Food · Orlando, FL
Server jobs in Orlando, FL
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
584
Open roles today
$12–$31/hr
Typical pay range
$40k
Median, full-time
4
Fresh in this list
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01
Open server roles
11 shown of 584 · sorted by freshness
: Thanks to the unwavering dedication of our family of associates, Rosen Hotels & Resorts® has become one of the most respected names in the hospitality industry. The company owns and operates seven quality properties in…
seasonal part-time position with an opportunity to go regular part-time based on performance, business needs and availability** Our restaurant prides itself in providing excellent hospitality, we are looking for bussers…
$12 per hour
, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant’ s premium cocktail selection uses a wide variety of fresh ingredients including…
For this position, pay will be variable by location - plus tips. At Chuy’s, our Bussers and Janitors work together to keep the restaurant looking fresh, clean, and ready for every guest who walks through the door. You he…
for you, along with spouse / dependent children at all company restaurants ~ Child Discount Program at The Learning Experience ~... ...tables in under 3 minutes Update and communicate to Hosts & Servers when tables are a…
$15 - $18 per hour
and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what... ...reservations to optimize flow Communicate effectively with servers, kitchen, and man…
Nero's Table inside Universal Nissan-Hyundai-Genesis is looking for motivated professionals interested in a long-term career, not just your average hospitality job. If you're currently employed but are feeling undervalue…
cocktails, Mediterranean-inspired cuisine, private events, and nightlife. Euphoria Hospitality Group owns other brands such as Nikitta Restaurant, Euphoria Downtown. In addition to new openings luxury mexican Caza Mezcal…
according to house specifications and procedures. Assists the server as needed to optimize the customer’s dining experience.... ...management team. Qualifications Previous experience in a restaurant or food service setti…
$16 - $18 per hour
Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a compa…
02
What servers earn in Orlando
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$17 | $25k–$35k |
| Mid level | $16–$23 | $33k–$47k |
| Senior | $21–$31 | $44k–$64k |
Adjusted for the Orlando market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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