Join the Waffle House Family – Now Hiring Servers! At Waffle House, we're not just in the food business—we're in the people business... ...industry-leading training, you can earn more than at similar restaurants. ✅ Compr…
Hospitality & Food · Orlando, FL
Server jobs in Orlando, FL
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
402
Open roles today
$12–$31/hr
Typical pay range
$40k
Median, full-time
3
Fresh in this list
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01
Open server roles
12 shown of 402 · sorted by freshness
Business and we are hiring immediately for full time and part time servers for the Night Shift. Being in the People Business, we don’t... ...well above what you might earn as a Server at other similar restaurants. Paid t…
$15 - $17 per hour
Job Overview Currently Hiring for Opening Shifts Do you love coffee, good vibes, and making someone’s day a little brighter? We’re looking for friendly, hardworking, and energetic people to join our team! What You’ll Do:…
Server Assistant Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job... ...Requirements for Success: * At least one year of restaurant or similar experience…
according to house specifications and procedures. Assists the server as needed to optimize the customer’s dining experience.... ...management team. Qualifications Previous experience in a restaurant or food service setti…
Job Title: Barista Department : Property Management Reports To: Community Director FLSA Status: Non-Exempt Trapeze coffee is a newly established and vibrant coffee brand exclusive to Livano communities open weekday and S…
JF Restaurants is seeking a passionate and experienced Barista to join our esteemed team at Hamlin House. Hamlin House is a Florida-inspired social and racquet club redefining hospitality in Orlando’s SoDo neighborhood.…
$11.98 per hour
Job Overview Job description: We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities…
offering a mouthwatering detailed explanation of each dish. As a Server, you strive to make each interaction an unforgettable one,... ...questions about our food, beverages, dietary restrictions and other restaurant func…
WHAT ARE THE PERKS?: • This position receives tips • Insurance benefits for qualifying team members • Discounts at ALL of our restaurant locations • Flexible scheduling - part-time and full-time hours • Leadership traini…
Are you looking for an exciting, fast-paced, and social experience? Here’s your chance to do just that, in a role with unlimited career growth and opportunities! We’re hiring full-time Baristas to be the perfect blend to…
Nero's Table inside Universal Nissan-Hyundai-Genesis is looking for motivated professionals interested in a long-term career, not just your average hospitality job. If you're currently employed but are feeling undervalue…
02
What servers earn in Orlando
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$17 | $25k–$35k |
| Mid level | $16–$23 | $33k–$47k |
| Senior | $21–$31 | $44k–$64k |
Adjusted for the Orlando market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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