Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional…
Hospitality & Food · Miami, FL
Server jobs in Miami, FL
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
347
Open roles today
$14–$35/hr
Typical pay range
$45k
Median, full-time
7
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01
Open server roles
12 shown of 347 · sorted by freshness
$14 per hour
Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a compa…
waitresses need assistance. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Wash glasses or other serving equipment at bars…
is placed correctly, and glasses stay full. They support the servers and ensure all tables are set and cleared in a timely manner.... ...lbs. Skills/ Experience Six (6) months previous bar, restaurant, or hotel experienc…
is seeking a professional, energetic, and hospitality-driven Server Assistant to support our Front of House team. The Server Assistant... ...running Steps of service Glassware and silverware Restaurant terminology Fine-d…
Chateau ZZ's ! Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern…
$15 per hour
Runners / Bussers to join our opening team, with training beginning in Mid-October! La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is moving to Miami in 2026! With 9 restaurants currently under op…
expectations? Mr. C Miami - Coconut Grove is looking to hire a Banquet Server who constantly attends to customers’ needs in a friendly,... ...with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar pro…
Restaurant Host/ess The Restaurant Services team works hard to achieve the highest level of guest satisfaction in terms of food presentation and service execution. Composed of Assistant Waiters, Waiters, Cafe Attendants,…
guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by…
Running food and drinks ~Polishing silverware and glassware ~Work with restaurant staff to create a positive dining experience for guests. ~Greet customers and answer questions. ~Alert servers when tables are in need of…
Restaurant Hostess The Restaurant Host/ess is responsible for the pre-voyage dining coordination(table assignments). Coordinates Celebrity Select Dining table assignments andwelcomes guest at the entrance. Consistently e…
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What servers earn in Miami
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $14–$19 | $29k–$40k |
| Mid level | $18–$25 | $37k–$53k |
| Senior | $24–$35 | $50k–$72k |
Adjusted for the Miami market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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