Description We are hiring Banquet Server( s) As a Banquet Server you will play a key role in creating memorable experiences for our guests during receptions, meetings, trainings, reunions, and other special events. Your…
Hospitality & Food · Atlanta, GA
Server jobs in Atlanta, GA
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
522
Open roles today
$13–$32/hr
Typical pay range
$42k
Median, full-time
3
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Open server roles
12 shown of 522 · sorted by freshness
experiences for guests? At Chick-fil-A Peachtree and Piedmont, our Hospitality Runners help us extend genuine hospitality beyond the restaurant doors. This role is primarily responsible for quickly and accurately deliver…
Why You'll Love Working Here We invest in our team members with competitive pay, paid training, career growth opportunities, PTO, a 401(k) with company match, discounted meals, referral bonuses, and benefits that support…
$18 - $20 per hour
had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to…
$13 per hour
16.00 per hour Job opportunities as Barista, Customer Service/FOH Team Member are generally offered as full time or part time restaurant job. Prior experience in one of the following roles and brands is highly desirable:…
Concierge Restaurant Server We are seeking a friendly and attentive Concierge Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining e…
$12 per hour
We are seeking a service-driven and detail-oriented Barista to deliver an exceptional guest experience at our breakfast bar. This role blends quality beverage preparation, retail sales, and attentive service while uphold…
Assist the restocking & replenishment of bar inventory and supplies and report all equipment problems and bar maintenance issues to restaurant manager Requirements for Success: * Have a positive energy, be ready to assis…
Server AssistantHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job... ...tabletops Requirements for Success: At least one year of restaurant or similar exp…
driven individuals to join our team. Position Summary The Server Assistant is an essential member of the Retreat’s service team.... ...slower periods Qualifications Previous hospitality or restaurant experience is pref…
Are you looking for an exciting, fast-paced, and social experience? Here’s your chance to do just that, in a role with unlimited career growth and opportunities! We’re hiring full-time Baristas to be the perfect blend to…
delivering, highlighting any special preparations. Assist servers in clearing plates, resetting tables, and maintaining a clean,... ...Qualifications: ~1+ year of experience in a high-volume restaurant, club, or hotel se…
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What servers earn in Atlanta
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$18 | $27k–$37k |
| Mid level | $17–$24 | $35k–$49k |
| Senior | $22–$32 | $46k–$66k |
Adjusted for the Atlanta market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
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Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
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Server
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Head Server or Trainer
04
Restaurant Manager
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