Join the Waffle House Family – Now Hiring Servers! At Waffle House, we're not just in the food business—we're in the people business... ...industry-leading training, you can earn more than at similar restaurants. ✅ Compr…
Hospitality & Food · Jacksonville, FL
Server jobs in Jacksonville, FL
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
237
Open roles today
$12–$29/hr
Typical pay range
$39k
Median, full-time
4
Fresh in this list
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01
Open server roles
12 shown of 237 · sorted by freshness
$15 per hour
tools to build a meaningful and rewarding career. Discover You Purpose with us at Discovery Village at Deerwood. As a Server , you’ll play an important role in creating a warm, welcoming dining experience for our residen…
$15 per hour
Job Overview Job Summary Tous Les Jours is a French-Asian inspired bakery café with over 110 locations across the United States and 1,700+ worldwide. We bake everything fresh in-store every day — artisan breads, pastries…
for you, along with spouse / dependent children at all company restaurants ~ Child Discount Program at The Learning Experience ~... ...friendliness and expert food knowledge. In addition, our Servers: Support fellow team…
Breakfast Server We are seeking a friendly and attentive Breakfast Server to provide excellent service by taking orders, delivering... ...* You will be the attentive and friendly face of our hotel's restaurant, ensuring…
$100 per hour
will want to come back to dine with us again and again! Qualified applicant for SERVER must possess/demonstrate: • Minimum of 1 year as a Server/ Bartender in a full-service restaurant. • Focus on hospitality and teamwor…
$15 per hour
We are hiring immediately for full and part time PATIENT SERVER positions. Address : Ascension St Vincent's Riverside - 1 Schircliff Way, Jacksonville, FL 32204. Note: online applications accepted only . Schedule : Full…
$11 per hour
Chip Runner bestbet Jacksonville - 201 Monument Rd. Jacksonville, FL 32225 Overall Responsibilities: A Poker Chip Runner is responsible for providing guests with chip service from cage and dealers with fills, as well as…
$10.98 per hour
Overall Responsibilities: The poker room server is responsible for prompt, courteous food and alcohol service in the poker room. Poker room servers must be able to work in a high volume, team oriented environment and pos…
Are you looking for an exciting, fast-paced, and social experience? Here’s your chance to do just that, in a role with unlimited career growth and opportunities! We’re hiring full-time Baristas to be the perfect blend to…
like being part of a team that depends on you? At Culver's, our Kitchen/Prep Team Members play a critical role in setting up the restaurant for a successful day. This position is ideal for dependable, organized individua…
Did you know that Little Caesars is the only national pizza chain that makes it sauce and dough fresh on site EVERY day! In addition we use fresh, NEVER frozen, cheese to provide a world class product at an incredible va…
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What servers earn in Jacksonville
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$16 | $24k–$34k |
| Mid level | $15–$22 | $32k–$45k |
| Senior | $20–$29 | $42k–$61k |
Adjusted for the Jacksonville market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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