$16 per hour
Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a compa…
Hospitality & Food · Charlotte, NC
Server jobs in Charlotte, NC
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
392
Open roles today
$12–$31/hr
Typical pay range
$40k
Median, full-time
3
Fresh in this list
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01
Open server roles
12 shown of 392 · sorted by freshness
$15 - $16 per hour
plus tips Little Mama's Italian Kitchen, a renowned Italian restaurant committed to delivering an authentic dining experience, is... ...and napkins, are clean and properly arranged. Assistance to Servers: Supporting serv…
for you, along with spouse / dependent children at all company restaurants ~ Child Discount Program at The Learning Experience ~... ...tables in under 3 minutes Update and communicate to Hosts & Servers when tables are a…
$17 - $18 per hour
passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have exciting opportunities for Servers who are enthusiastic, friendly, and dedicated to exceeding residents' and g…
Ricotta’s is consistently rated among the city’s best Italian restaurants providing exemplary service to our guests since 1992. After 30... ...Charlotte. The Mama Ricotta’s team is currently looking to add Server Assista…
Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the... ...possess quality communication skills and a knack for assisting servers. A Busse…
$15 per hour
add a busser to our growing team to help with bussin’ and hustlin’ Southern barbecue. If you are looking to advance into becoming a server, this position will teach you the fundamentals of delivering exemplary service to…
$14 - $17 per hour
relationships in equal value and strive to steward all resources with care and discipline. We empower leaders who take ownership of their restaurant and their decisions and strive to reach our potential in all areas. If…
Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the... ...the correct table and pivot point position numbers. Assists the server as neces…
Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the... ...POSITION SUMMARY: Under the direction of the Manager, the Server Assistant comm…
and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality busin…
Server Assistant Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job... ...Requirements for Success: * At least one year of restaurant or similar experience…
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What servers earn in Charlotte
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$17 | $25k–$35k |
| Mid level | $16–$23 | $33k–$47k |
| Senior | $21–$31 | $44k–$64k |
Adjusted for the Charlotte market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
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Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
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Head Server or Trainer
04
Restaurant Manager
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