are passionate about service and hospitality leadership. The ideal candidate has experience running the door of a high-volume restaurant and is well-versed in managing reservation system(s), including Resy. Candidates sh…
Hospitality & Food · Nashville, TN
Server jobs in Nashville, TN
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
432
Open roles today
$12–$31/hr
Typical pay range
$41k
Median, full-time
2
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01
Open server roles
12 shown of 432 · sorted by freshness
other discounts, perks and more Job Specific Supervises restaurant activities in absence of Manager Controls Reservation Book,... ...removal of unnecessary place settings at occupied tables Notifies server of guest seati…
$500 per month
passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have exciting opportunities for Servers who are enthusiastic, friendly, and dedicated to exceeding residents' and g…
the glow of Pastis’ signature golden lighting. Now seeking Server Assistants with a positive attitude and eagerness to learn... ...Employees ~ Dining discounts at over 25 affiliated STARR Restaurants ~ Opportunity for ca…
service team. What We Offer: Medical, Dental, and Vision Benefits for Full-time Employees Dining discounts at 25+ STARR Restaurants Career advancement opportunities Referral Bonus Programs Who You Are: Prior experience a…
$12 per hour
/hr + $8-$13/hr in tips ButterMilk Ranch is in search of an upbeat, positive food runner to work in a fast-paced, high-volume restaurant to enhance customer experience, requiring strong communication, physical stamina, a…
Server AssistantHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job... ...tabletops Requirements for Success: At least one year of restaurant or similar exp…
Junior is a new restaurant from the team behind award-winning Rolf and Daughters and Folk—a space where classic fine dining meets playful... ...build something special with us. What we’re looking for: The server assistan…
$15 per hour
kitchen and wait staff. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining... ...experience by serving their food in a timely and accurate manner. Server Assistants -…
position for a talented and dynamic individual, excited to grow in the service industry. Responsibilities and Duties Support servers and bartenders Run food to tables and bar Cleaning and re-setting tables Communicate ef…
Server Assistant Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job... ...Requirements for Success: * At least one year of restaurant or similar experience…
speak English fluently. Previous experience in full-service restaurant preferred. Requires 8th grade reasoning level. Requires... ...immediately. Use proper procedures for seating sections. Assist Servers by setting and…
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What servers earn in Nashville
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$17 | $26k–$36k |
| Mid level | $16–$23 | $34k–$48k |
| Senior | $22–$31 | $45k–$65k |
National ranges — pay in Nashville typically tracks these.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
05
Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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