Join the Waffle House Family – Now Hiring Servers! At Waffle House, we're not just in the food business—we're in the people business... ...industry-leading training, you can earn more than at similar restaurants. ✅ Compr…
Hospitality & Food · Nashville, TN
Server jobs in Nashville, TN
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
310
Open roles today
$12–$31/hr
Typical pay range
$41k
Median, full-time
2
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01
Open server roles
11 shown of 310 · sorted by freshness
the glow of Pastis’ signature golden lighting. Now seeking Server Assistants with a positive attitude and eagerness to learn... ...Employees ~ Dining discounts at over 25 affiliated STARR Restaurants ~ Opportunity for ca…
$9 per hour
Butcher & Bee is actively hiring Server Assistants! Whether you are looking to build a career in hospitality or just want to work in... ...Full-Time team members. We offer training in all aspects of the restaurant busine…
Server Assistant – Husk (Nashville, TN) Join Our Growing, Hospitality-Driven Team! Husk is seeking collaborative and detail-driven... ...Eager to learn and grow within the hospitality industry ~Previous restaurant or hos…
position for a talented and dynamic individual, excited to grow in the service industry. Responsibilities and Duties Support servers and bartenders Run food to tables and bar Cleaning and re-setting tables Communicate ef…
Server AssistantHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job... ...tabletops Requirements for Success: At least one year of restaurant or similar exp…
$500 per month
passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have exciting opportunities for Servers who are enthusiastic, friendly, and dedicated to exceeding residents' and g…
$15 per hour
is responsible for: (1) cleaning and resetting tables after guests leave the restaurant, (2) ensuring the restaurant is stocked with clean silverware, plates and glasses, (3) supporting servers’ table service as directed…
station and adhere to all DHEC regulations for cleanliness and sanitation Requirements for Success: * At least 1 one year of restaurant experience preferred * Have a positive energy, be ready to assist fellow support sta…
POSITION SUMMARY Test beepers and radios to ensure communications equipment works properly. Place requested items such as rollaway beds and refrigerators in guest rooms. Deliver extra towels, bathrobes, and other items t…
Starbucks Barista Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten som…
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What servers earn in Nashville
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$17 | $26k–$36k |
| Mid level | $16–$23 | $34k–$48k |
| Senior | $22–$31 | $45k–$65k |
National ranges — pay in Nashville typically tracks these.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
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Head Server or Trainer
04
Restaurant Manager
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