$12.75 per hour
vital support role in both the dining room and bar. You’ll assist servers and bartenders by keeping tables, bar areas, and service... ...communicator who thrives in a guest-focused setting Previous restaurant or bar expe…
Hospitality & Food · St. Louis, MO
Server jobs in St. Louis, MO
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
810
Open roles today
$12–$29/hr
Typical pay range
$38k
Median, full-time
7
Fresh in this list
No email, no resume, no sign-up. Save any listing below and you start anonymously.
You're signed in. Saving a listing drops it straight into your pipeline.
01
Open server roles
12 shown of 810 · sorted by freshness
$8.75 per hour
Job Summary: We are looking for hardworking and energetic Server Assistants/Bussers to help create an exceptional dining experience. This role is vital to keeping our restaurant running smoothly by supporting the servers…
$7.5 per hour
team at Rich & Charlie's Crestwood, a welcoming full-service restaurant known for its lively atmosphere and delicious cuisine. As a Busser... ...Clean and reset tables and bar areas promptly. Assist servers and bartender…
$7.5 per hour
Now hiring a Server Assistant (Busser) at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $7.50/hour plus tips in a fast-paced, team-oriented environment — no experience required, we'll train y…
$7.5 per hour
tips. Must be able to lift at least 30 lbs. We also offer: -Performance-based Raises -Major Holidays Off -Opportunity for Advancement. Closed on Sundays. 401 K with matching contributions, Sundays and all major holidays…
$15 per hour
As a Busser , you’ll be the glue of the restaurant, assisting service staff, making sure guests are seated in a timely manner, and keeping the restaurant clean and organized. Responsibilities: General customer interactio…
$20 per hour
individuals for a combination of busser, barback, food runner, and server assistant positions. This position is specifically for night... ...juice. You also assist with overall cleaning of the bar and restaurant. Yellowb…
a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. We are seeking an engaging, enthusiastic restaurant server to join our team at Idol Wolf…
$20.11 per hour
Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a compa…
$20.11 per hour
Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a compa…
POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks…
$13 - $18 per hour
different types of payment and make change. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Clear and reset tables. Check identification of guests to ensure they are o…
02
What servers earn in St. Louis
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$16 | $24k–$33k |
| Mid level | $15–$21 | $31k–$44k |
| Senior | $20–$29 | $41k–$60k |
Adjusted for the St. Louis market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
05
Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
06
Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
Ten quiet minutes a day
Applying for server jobs in St. Louis?
Robbi carries this page into your first day: your role, your city, your shift preference. Then it hands you a few small things each morning and keeps the pipeline honest.
Save what looks right here, then let Robbi hand you a few small things each morning and keep the follow-ups honest.
Start with this search
No email, no resume, no sign-up.
Open your tracker
Everything you saved is already there.