$18 per hour
Our Private Upscale Country Club in Ladue is seeking qualified candidates to join our team! Bartenders - Part Time and Full Time - EXPERIENCE REQUIRED Ability to work in a fast-paced team environment alongside new and se…
Hospitality & Food · St. Louis, MO
Bartender jobs in St. Louis, MO
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
654
Open roles today
$12–$33/hr
Typical pay range
$43k
Median, full-time
9
Fresh in this list
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01
Open bartender roles
12 shown of 654 · sorted by freshness
$10 per hour
ve welcomed guests like family, serving them classic dishes, handcrafted cocktails, and a dining experience they’ll remember. As a bartender, you’ll be the face of the bar – crafting drinks, engaging with guests, and cre…
$20 per hour
-Time Experience Required: 2+ Years (Craft Cocktails & Beer) Alpha Brewing Co is on the hunt for a skilled and personable bartender to join our crew! If you’re passionate about craft beer, have a solid foundation in mixo…
$7.5 per hour
Job Overview: As a Bartender , you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly. Responsibilities: • Prepare and serve drinks accurately and efficiently. • Provide outstanding custo…
$6.15 per hour
Bartender - Part Time Joey B's Food & Drink | Concord, NC Join our vibrant team at Joey B's Food & Drink, where we serve up delicious food and refreshing drinks in a welcoming atmosphere. As a Bartender, you'll play a ke…
$10 per hour
and beverage service Mixing and pouring drinks General bar preparation and maintenance. Cellar House looking a part-time bartender to work 2-3 shifts per week. All candidates should have past bartending experience in fin…
$7.5 per hour
amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking Bartenders who are warm, personable, with high volume experience, and the ability to p…
$7.5 per hour
check. · Ability to work standing and work in confined spaces for long periods of time. Qualifications Experience Bartending experience required. Education Any combination of education and experience equivalent to gradua…
$19.4 per hour
Position Title: Concessions Bartender - Enterprise Center Pay Range : $19.40 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544126 . The advertise…
$25 - $35 per hour
attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests…
Come join our Flock! Job Description Reports To: Beverage Manager, Food & Beverage Director General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for…
We are looking for motivated and passionate bartenders at Yellowbelly. We are looking for people with craft cocktail experience, classic cocktail and spirit knowledge, but with hospitality and friendly service being equa…
02
What bartenders earn in St. Louis
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$18 | $26k–$37k |
| Mid level | $17–$25 | $35k–$51k |
| Senior | $23–$33 | $48k–$69k |
Adjusted for the St. Louis market from national ranges.
03
What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
05
Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
06
Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
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