Join the Waffle House Family – Now Hiring Servers! At Waffle House, we're not just in the food business—we're in the people business... ...industry-leading training, you can earn more than at similar restaurants. ✅ Compr…
Hospitality & Food · Memphis, TN
Server jobs in Memphis, TN
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
263
Open roles today
$11–$27/hr
Typical pay range
$36k
Median, full-time
2
Fresh in this list
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01
Open server roles
11 shown of 263 · sorted by freshness
the world’s leading technology providers, outsourcers, large and small businesses and consumers. Job Description Dynamic Server Support is a senior position that performs tasks related to the repair of a variety of clien…
$20 - $29 per hour
circumstances of each case. A reasonable estimate of the current salary range is $20.00 - $29.00 per hour for the role of Satellite Server. Explore our exceptional benefits ! St. Jude is an Equal Opportunity Employer No…
$15 per hour
Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcin…
hazards and broken or faulty equipment / furniture / supplies) • Completes daily and weekly cleaning duties as assigned by the Restaurant Cleaning Program. • Uses good interpersonal skills to create a friendly and comfor…
Back Servers are team members who help servers in the execution of crafting amazing experiences in the restaurant, and are an integral part of a restaurant’s staff. The job of a back server involves guest facing responsi…
Busy, local restaurant in downtown Memphis looking for experienced servers to join the team. We are looking for Servers who will be responsible for crafting outstanding customer experiences. To succeed in this role, you…
and expectations. Compensation includes salary and tips. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess cu…
$19 - $30 per hour
Location Memphis, TN Category Facilities Services Department Food Services Shift Weekday Day Position Type Part Time Scheduled Weekly Hours Req # JR7288 Ensures service standards are met and surpassed by creating the Sta…
breakfast periods Follow all food safety, sanitation, and service standards Qualifications Previous experience in restaurant, café, or hospitality service preferred Strong communication and customer service skills Abilit…
Barista Department: Starbucks Reports To: Store Manager / Shift Supervisor Supervises: N/A Position Summary The Barista is responsible for delivering exceptional customer service while preparing and serving quality bever…
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What servers earn in Memphis
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $11–$15 | $23k–$32k |
| Mid level | $14–$20 | $30k–$42k |
| Senior | $19–$27 | $40k–$57k |
Adjusted for the Memphis market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
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Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
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List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
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Head Server or Trainer
04
Restaurant Manager
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