$16 per hour
We are hiring immediately for full time JANITOR positions. Location : Delta - 2491 Winchester Road, Suite #11, Memphis, TN 38116 Note: online applications accepted only . Schedule : Full time schedule. Days and hours may…
Hospitality & Food · Memphis, TN
Server jobs in Memphis, TN
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
131
Open roles today
$11–$27/hr
Typical pay range
$36k
Median, full-time
3
Fresh in this list
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01
Open server roles
9 shown of 131 · sorted by freshness
$105.4k - $207k
Position Summary Our Deloitte Enterprise Performance team is at the forefront of enterprise technology, working across finance, supply chain, and IT operations to deliver holistic performance improvement and digital tran…
$19 - $30 per hour
Ensures service standards are met and surpassed by creating the Starbucks experience for customers through prompt service, high-quality beverages and products, and adherence to Clean, Safe, and Ready practices. Business…
Barista Department: Starbucks Reports To: Store Manager / Shift Supervisor Supervises: N/A Position Summary The Barista is responsible for delivering exceptional customer service while preparing and serving quality bever…
hazards and broken or faulty equipment / furniture / supplies) • Completes daily and weekly cleaning duties as assigned by the Restaurant Cleaning Program. • Uses good interpersonal skills to create a friendly and comfor…
Estelle and Rosie's Tavern. The Host position in the Enjoy AM Restaurant Group is the first and last interactions our guests have.... ...tables they prefer, while keeping table rotation in mind so that servers receive th…
SJCRH The newly launched Department of Host-Microbe Interactions is seeking a Faculty Member (Assistant, Associate, or Full) with research interest in the field of host-microbe interactions. Preference will be given to i…
an elite group, filling a role offered by no other company. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food’s way better. You’…
breakfast periods Follow all food safety, sanitation, and service standards Qualifications Previous experience in restaurant, café, or hospitality service preferred Strong communication and customer service skills Abilit…
02
What servers earn in Memphis
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $11–$15 | $23k–$32k |
| Mid level | $14–$20 | $30k–$42k |
| Senior | $19–$27 | $40k–$57k |
Adjusted for the Memphis market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
05
Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
06
Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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