$22 per hour
respected successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsib…
Hospitality & Food · Memphis, TN
Line Cook jobs in Memphis, TN
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
25
Open roles today
$12–$25/hr
Typical pay range
$36k
Median, full-time
5
Fresh in this list
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01
Open line cook roles
11 shown of 25 · sorted by freshness
$20 per hour
We are hiring immediately for a full time GRILL COOK position. Location : Baptist Health Sciences University - 1115 Union Avenue, Memphis, TN 38104. Note: online applications accepted only . Schedule : Full time schedule…
Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line. Follows facility and department infection control policies and procedures. Assist…
$13 per hour
restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about caree…
$19 - $30 per hour
High School diploma. ~ No prior experience required with a Bachelor's degree. ~ Some direct hospital experience in food services/ cooking in institutional kitchen/ catering, preferred. ~ Some experience in a hospitality…
Line cooks seek to craft meaningful experiences for guests through adherence to the strict standards of the EnjoyAM Restaurant Group in the preparation and execution of dishes. Line cooks report directly to the Sous Chef…
Barista Department: Starbucks Reports To: Store Manager / Shift Supervisor Supervises: N/A Position Summary The Barista is responsible for delivering exceptional customer service while preparing and serving quality bever…
General Responsibilities: Provides continuous service to guests seated in the dining room. The Waiter / Waitress also maintains the cleanliness and accessibility of the dining room by promptly cleaning tables and chairs,…
set aside one day to rest and worship if they choose - a practice we uphold today. Fresh food prep At Chick-fil-A we take a \ cook less, more often\ approach. By studying smart, lean manufacturing principles used in othe…
Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform—while doing the job you love. As a SONIC Carhop, you are pa…
We are seeking a friendly, attentive, and customer-focused individual to join our team in a fast-paced dining environment. The ideal candidate enjoys creating a welcoming guest experience, works well with others, and can…
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What line cooks earn in Memphis
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$16 | $26k–$33k |
| Mid level | $15–$19 | $32k–$40k |
| Senior | $19–$25 | $39k–$51k |
Adjusted for the Memphis market from national ranges.
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What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
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Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
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Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
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Chef de Cuisine
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