$16 - $20 per hour
Dishwasher/ Line Cook Dishwasher / Line Cook Hillsbrook Village Senior Living – Allenstown, NH Full-Time & Part-Time | $16–$20/hr Based on Experience Guaranteed at least one weekend day off every week Hillsbrook Village…
Hospitality & Food
Line Cook jobs
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
10,711
Open roles today
$14–$28/hr
Typical pay range
$41k
Median, full-time
7
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01
What line cooks earn in the US
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $14–$18 | $30k–$38k |
| Mid level | $17–$22 | $36k–$46k |
| Senior | $21–$28 | $44k–$58k |
National ranges. City pages adjust for the local market.
02
Open roles across the US
12 shown of 10,711 · sorted by freshness
$15.55 per hour
assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies. Position Title: PELICAN BREWING COMPANY – LINE COOK Summary of the Position: Providing exceptional service and understanding of Pelican…
Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: A Line Cook is responsible for the preparation and execution of all daily food production in t…
$23 - $25 per hour
Experienced Line Cooks Pay Range: $23.00 – $25.00 per hour (based on experience and skills) Fox Hopyard Golf Club is seeking experienced Line Cooks for On the Rocks , our seasonal, full-time restaurant. On the Rocks is p…
service and delicious mealsWhat We're Looking For:2-3 years of experience in restaurant executive chef managementAdept in scratch cooking with a focus on Mediterranean flavorsProven ability to handle high-volume kitchens…
understanding performance metrics, data, order, and inventory trends Ensure efficient execution and delivery of all culinary products in line with the daily menu Maintain integrity of the standard Aramark food offer; res…
$65k - $75k
quality ingredients, and elevated culinary experiences. We are looking for experienced, motivated, and passionate Chef de Partie and Line Cooks to join our culinary team. We are a team of dedicated hospitality profession…
by the NYT and has been acknowledged as one of the most popular new restaurants in the city by multiple publications. The Pastry Cook is responsible for the preparation, execution, and presentation of all pastry and dess…
floors, all adorned with the glow of Pastis’ signature golden lighting. The Pastis Nashville team is seeking talented Pastry Line Cooks who are eager to learn and passionate about all things dessert! This position offers…
Company Description We are looking for Pastry Line Cook III to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxur…
$20 - $23 per hour
Members: paid holidays, medical/dental/vision insurance, life insurance, short- and long-term disability, 401(k), and paid time off Qualifications: · Previous line/ prep cook experience required · Currently open Tuesday…
$18 - $22 per hour
• Restock items as needed throughout the shift • Adhere to all sanitation and food production codes JOB QUALIFICATIONS • Cooking: 1 year (Preferred) • We are willing to train individuals with limited experience COMPENSAT…
03
What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
05
Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
04
Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
06
Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
08
Line Cook jobs by city
New York, NYSan Francisco, CASan Jose, CALos Angeles, CASan Diego, CASacramento, CAFresno, CASeattle, WAPortland, ORDenver, COSalt Lake City, UTLas Vegas, NVPhoenix, AZTucson, AZAlbuquerque, NMBoston, MAPhiladelphia, PAPittsburgh, PAWashington, DCBaltimore, MDRichmond, VAChicago, ILColumbus, OHCleveland, OHCincinnati, OHDetroit, MIIndianapolis, INMilwaukee, WIMinneapolis, MNKansas City, MOSt. Louis, MOOmaha, NEHouston, TXDallas, TXFort Worth, TXAustin, TXSan Antonio, TXOklahoma City, OKAtlanta, GAMiami, FLTampa, FLOrlando, FLJacksonville, FLCharlotte, NCRaleigh, NCNashville, TNMemphis, TNLouisville, KYNew Orleans, LA
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