$20 - $25 per hour
Description: Join the RBCC Talon Tribe as a Line Cook! Rehoboth Beach Country Club is seeking a dependable and team-oriented Line Cook to join our Talon Tribe. The Line Cook plays an important role in delivering exceptio…
Hospitality & Food
Line Cook jobs
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
17,801
Open roles today
$14–$28/hr
Typical pay range
$41k
Median, full-time
5
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01
What line cooks earn in the US
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $14–$18 | $30k–$38k |
| Mid level | $17–$22 | $36k–$46k |
| Senior | $21–$28 | $44k–$58k |
National ranges. City pages adjust for the local market.
02
Open roles across the US
11 shown of 17,801 · sorted by freshness
by the NYT and has been acknowledged as one of the most popular new restaurants in the city by multiple publications. The Pastry Cook is responsible for the preparation, execution, and presentation of all pastry and dess…
Now Hiring Part Time & Full Time!!! Job Description Don’t like driving OR don’t have a license or Vehicle?? No Problem, Come join our Team as a C.S.R or Shift manager/Pizza Maker. Locally owned and operated :) Part time…
$12 - $13 per hour
Join our growing work family and company that believes in team work, doing the right thing, and treating each other like we would like to be treated. Job Description Compensation $12-$13 depending on experience. We are l…
traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all. About the Role: As a Line Cook in the accommodation and food services industry, you will play a critical role in pre…
Gibsons Restaurant Group is hiring LINE COOKS! We offer excellent benefits including PTO, Referral Bonus, Medical, Dental and Vision insurance for full time employees, 401k and more. To be considered, please fill out our…
Culinary Reports To: Executive Chef / Sous Chef / Kitchen Supervisor Status: Full-Time, Non-Exempt Position Summary Our Line Cooks are the backbone of the Milo kitchen. This position is responsible for preparing high-qua…
committed to delivering exceptional Mediterranean-inspired cuisine with precision, creativity, and genuine hospitality. The Pastry Cook / Line Cook is responsible for preparing and executing high-quality desserts and sav…
$17.05 per hour
growing! ~ Medical & supplemental insurance ~ Employee events and volunteer opportunities ~ And more! Job Summary Pizza Line Cook position for a reliable individual looking to expand their culinary skills and grow with u…
Looking for some extra help on Sunday mornings! Position Overview The Cook executes all savory line production and prepares baked goods according to established recipes and standards. This role replaces the standalone Pa…
$18 - $22 per hour
• Restock items as needed throughout the shift • Adhere to all sanitation and food production codes JOB QUALIFICATIONS • Cooking: 1 year (Preferred) • We are willing to train individuals with limited experience COMPENSAT…
03
What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
05
Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
04
Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
06
Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
08
Line Cook jobs by city
New York, NYSan Francisco, CASan Jose, CALos Angeles, CASan Diego, CASacramento, CAFresno, CASeattle, WAPortland, ORDenver, COSalt Lake City, UTLas Vegas, NVPhoenix, AZTucson, AZAlbuquerque, NMBoston, MAPhiladelphia, PAPittsburgh, PAWashington, DCBaltimore, MDRichmond, VAChicago, ILColumbus, OHCleveland, OHCincinnati, OHDetroit, MIIndianapolis, INMilwaukee, WIMinneapolis, MNKansas City, MOSt. Louis, MOOmaha, NEHouston, TXDallas, TXFort Worth, TXAustin, TXSan Antonio, TXOklahoma City, OKAtlanta, GAMiami, FLTampa, FLOrlando, FLJacksonville, FLCharlotte, NCRaleigh, NCNashville, TNMemphis, TNLouisville, KYNew Orleans, LA
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