position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food producti…
Hospitality & Food · Las Vegas, NV
Line Cook jobs in Las Vegas, NV
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
123
Open roles today
$14–$28/hr
Typical pay range
$41k
Median, full-time
1
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Open line cook roles
12 shown of 123 · sorted by freshness
culinary team. Ensure Consistency in Food Preparation: Prepare and serve food consistently according to recipes, portioning, and cooking standards of the property. Teamwork & Environment: Work collaboratively with the te…
a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Line Cook to prepare food items according to the menu and recipe standards of PUB 365. ESS…
The Line Cook will efficiently prepare and cook high-quality items according to established recipes and standards, ensuring excellent food presentation and customer satisfaction while maintaining a clean, organized, and…
recipes. * Supervise kitchen staff and coordinate food preparation - Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, health department policies and p…
$62.5k - $70k
Executive Chef for Full Scratch Kitchen Needed Pay Range: $62.5k - $70.0k Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thr…
required for preparation. ~ Knowledge of weights and measures. ~ Exhibits a basic knowledge, understanding and application of various cooking techniques. ~ Basic knowledge of cooking utensils and equipment, pots, pans, d…
$23 - $27 per hour
take place on Friday 10/3, and the restaurant will be open for service 7 days/week beginning on Saturday 10/4. Job Summary: Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating…
Job description We are looking for line cooks to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the Kitchen Manager with their daily tasks.…
that food is prepared and presented in accordance with health and safety regulations and highest standards in the industry; review cooking procedures and kitchen operations to enhance efficiency and guest experience with…
JOB OVERVIEW: The Line Cook is responsible for preparing, cooking, and plating menu items according to company recipes and standards. This role ensures high-quality food production, maintains a clean and organized workst…
consistency and compliance whilst maintaining a busy kitchen is the key to this role. You’ll be in charge of your shifts; the sous & cooks will be your orchestra & you’ll be the team of conductor. Every single item that…
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What line cooks earn in Las Vegas
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $14–$18 | $30k–$38k |
| Mid level | $17–$22 | $36k–$46k |
| Senior | $21–$28 | $44k–$58k |
National ranges — pay in Las Vegas typically tracks these.
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What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
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Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
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List the stations you can run: grill, saute, fry, pantry, or expo.
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Include your food handler card or ServSafe certification; many states require it on day one.
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Quantify volume with covers per service or the size of the line you worked.
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Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
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Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
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Prep Cook
02
Line Cook
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Lead Line Cook
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Sous Chef
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Chef de Cuisine
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