BOH Cook – Backbone of the BBQ Machine Little Miss BBQ | Phoenix, AZ | Full-Time This is where the magic begins. Where big batches... ...-made pies that taste like home but look like art Jump on the line when needed, we'…
Hospitality & Food · Phoenix, AZ
Line Cook jobs in Phoenix, AZ
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
84
Open roles today
$15–$28/hr
Typical pay range
$42k
Median, full-time
4
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01
Open line cook roles
12 shown of 84 · sorted by freshness
Love to cook? Join the Oregano's team! Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensi…
$65k - $70k
within a cafe setting in North Phoenix, AZ. You will assist in the supervision of employees, employee compliance, preparation, and cooking of various food items, developing daily menu items, and their preparation and gar…
Description At Crescent Hotels & Resorts, we are a team of hospitality professionals dedicated to delivering exceptional guest experiences while creating opportunities for growth, development, and career advancement. Ove…
spectacular career opportunities. We are in search of highly outgoing and widely energetic team members that love having a good time! Beg a line cook or prep cook at Pedal Haus has its perks! WHY PEDAL HAUS? ~ Shirts & h…
proper handling and right temperature of all food products. • Estimates daily specialty restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.…
maintain a par system set in place by supervisors and keep thorough lines of communication with those supervisors. Will help actively... ...Solid understanding of Whole 30, Paleo, Vegan and Vegetarian Cooking methodologi…
outlets and Banquets. • Assists in determining how food should be presented and creates decorative food displays. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • C…
POSITION SUMMARY The JW Marriott Phoenix Desert Ridge Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through…
$22 per hour
operating Mon-Fri. Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as... .... Stocks and maintains sufficient levels of food products at line stations to as…
The Executive Sous Chef, Aventura Catering at the Phoenix Convention Center, is a management position overseeing the culinary staff, responsible for developing and executing culinary solutions to meet customer needs and…
We are looking for a skilled Pizza Cook to prepare high-quality pizzas according to customers’ orders. The Pizza Cook's responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, an…
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What line cooks earn in Phoenix
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$19 | $31k–$39k |
| Mid level | $18–$23 | $37k–$47k |
| Senior | $22–$28 | $45k–$59k |
Adjusted for the Phoenix market from national ranges.
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What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
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Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
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Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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