Seeking Prep Cooks for our 8AM-3PM shift. Prep cooks will ensure kitchen readiness by preparing all our products each day and ensuring our kitchen is ready for business when we open the front doors for our guests. A grea…
Hospitality & Food · Phoenix, AZ
Line Cook jobs in Phoenix, AZ
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
159
Open roles today
$15–$28/hr
Typical pay range
$42k
Median, full-time
2
Fresh in this list
No email, no resume, no sign-up. Save any listing below and you start anonymously.
You're signed in. Saving a listing drops it straight into your pipeline.
01
Open line cook roles
12 shown of 159 · sorted by freshness
$56.95k - $71.19k
presentation to customers, etc. Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc. Jump in alongside the team to prepare, cook, and plate…
work together to make this the best career you have ever had. That is our goal, period. Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Here are the expectations for our Back of House Breadh…
Love to cook? Join the Oregano's team! Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensi…
$20 - $23 per hour
BOH Cook – Backbone of the BBQ Machine Little Miss BBQ | Phoenix, AZ | Full-Time This is where the magic begins. Where big batches... ...-made pies that taste like home but look like art Jump on the line when needed, we'…
$22 per hour
operating Mon-Fri. Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as... .... Stocks and maintains sufficient levels of food products at line stations to as…
$20 - $22 per hour
part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Line Cook, you’ll prepare high-quality meals for a variety of events, contributing to m…
$22 per hour
Our Grill Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their…
Searching friendly and fast cooks for our PM kitchen team! Typical shifts will be 5PM-1030PM with full time opportunities available. In our restaurants, team members and teamwork are everything. When you join Culver’s, y…
$17 per hour
Job Overview Wood-Fired Pizza Line Cook We are looking for a skilled and dependable Wood-Fired Pizza Line Cook to join our kitchen team. The ideal candidate has experience working in a fast-paced pizza or restaurant envi…
We are looking for a skilled Pizza Cook to prepare high-quality pizzas according to customers’ orders. The Pizza Cook's responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, an…
Description Landscapes Golf Management and Foothills Golf Club are seeking motivated and dedicated Line Cooks to join our dynamic culinary team. This is an excellent opportunity for individuals passionate about food prep…
02
What line cooks earn in Phoenix
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$19 | $31k–$39k |
| Mid level | $18–$23 | $37k–$47k |
| Senior | $22–$28 | $45k–$59k |
Adjusted for the Phoenix market from national ranges.
03
What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
05
Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
04
Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
06
Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
Ten quiet minutes a day
Applying for line cook jobs in Phoenix?
Robbi carries this page into your first day: your role, your city, your shift preference. Then it hands you a few small things each morning and keeps the pipeline honest.
Save what looks right here, then let Robbi hand you a few small things each morning and keep the follow-ups honest.
Start with this search
No email, no resume, no sign-up.
Open your tracker
Everything you saved is already there.