Description: About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning r…
Hospitality & Food · Albuquerque, NM
Line Cook jobs in Albuquerque, NM
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
27
Open roles today
$13–$26/hr
Typical pay range
$38k
Median, full-time
3
Fresh in this list
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01
Open line cook roles
12 shown of 27 · sorted by freshness
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). Being in the People Business, we don’t just take care of our…
Morning Dining Room Server - The Montebello on Academy We are seeking a happy, outgoing, and energetic Dining Room Server to join our team at a large senior living community in Albuquerque, NM. Come join a team of dedica…
Looking for a great first job that fits around your school schedule? Join our friendly dining services team, gain real-world experience, build confidence, and make a meaningful difference in residents’ lives. Our mission…
Dining Room Server - Large Senior Living Community We are seeking a happy, outgoing, reliable, and energetic person to join our dining services team at Sandia Vista Senior Living. Come join a team of dedicated, smart, an…
Domino's Team BAM! is looking for friendly & motivated people to join our team at our Domino's ! Job Description Responsibilities: Greeting customers and taking orders with a smile! Operating the cash register and collec…
$500 - $700 per week
Benefits: Flexible schedule Opportunity for advancement Training & development At Two Maids, we strive to create a work environment where you can flourish. Our main goal is to make our customers' homes and lives shine, s…
Responsibilities : Operates dishwashing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food service…
Job Overview Responsibilities ~Beverage Preparation & Service: Craft traditional cocktails, beer, wine, and signature drinks quickly and accurately following standard recipes. ~Guest Experience & Order Taking: Welcome gu…
The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should pre…
Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” empl…
$550 - $650 per week
Benefits: Company parties Competitive salary Free food & snacks Opportunity for advancement Training & development Bonus based on performance Immediate positions available and we would love for you to join us. Apply Toda…
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What line cooks earn in Albuquerque
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$17 | $28k–$35k |
| Mid level | $16–$21 | $33k–$43k |
| Senior | $20–$26 | $41k–$54k |
Adjusted for the Albuquerque market from national ranges.
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What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
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Quantify volume with covers per service or the size of the line you worked.
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Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
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Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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