Responsibilities : Operates dishwashing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food service…
Hospitality & Food · Albuquerque, NM
Line Cook jobs in Albuquerque, NM
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
61
Open roles today
$13–$26/hr
Typical pay range
$38k
Median, full-time
3
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01
Open line cook roles
11 shown of 61 · sorted by freshness
Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” empl…
Job Description The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Work…
Domino's Team BAM! is looking for friendly & motivated people to join our team at our Domino's! Job Description Responsibilities: ● Greeting customers and taking orders with a smile! ● Operating the cash register and col…
for washing, cleaning and sanitizing tableware, pots, pans, and cooking equipment. Maintaining a clean and organized work area are essential... ...assignments during off-peak periods as needed. Maintain open lines of com…
As a line cook at the Range Café, you are a crucial part of our guests’ experience. Our high standards of “Guest Amazement” are maintained through the effective teamwork of our team members who share and embody our value…
and Abilities ~ Ability to follow instructions. ~ Exhibits a strong commitment to the organization. ~ Knowledge of buffet line requirements. ~ Knowledge of minimum temperature requirements for food/drink preservation. ~…
$17 - $19 per hour
Position Title: [[title]] Pay Range : $16.00 to $18.00 Employment Status: Part-Time Location: UNM - UNIVERSITY OF NEW MEXICO WE DON'T SIMPLY HIRE STAFF. WE BUILD A WINNING TEAM. Every guest interaction matters. • Every g…
Clayton is a leading single-family, values-driven home builder dedicated to attainable housing, sustainable practices and creating a world-class experience for customers and team members. Our company portfolio includes a…
$20 - $25 per hour
Poulin Design Center has been a family-owned home remodeling company for over 40 years! We are seeking a Kitchen and Bath Lead Installer who embodies our company culture, demonstrates innovation and integrity, and will h…
Chicken Salad Chick - Unser location!!! We are looking for our PREP Team-the ones that create the magic! Weekly pay, No Sundays, No Fryers, Room for advancement! Are you passionate about creating delicious food in a fun…
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What line cooks earn in Albuquerque
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$17 | $28k–$35k |
| Mid level | $16–$21 | $33k–$43k |
| Senior | $20–$26 | $41k–$54k |
Adjusted for the Albuquerque market from national ranges.
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What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
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Quantify volume with covers per service or the size of the line you worked.
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Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
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Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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