$15 - $16.5 per hour
JOIN THE PACK – UNM LOBOS HOSPITALITY NOW HIRING 26/27 ATHLETICS SEASON IMMEDIATE PART-TIME FOOD & BEVERAGE POSITIONS Position Title: Dishwasher Pay Range : $15.00 to $16.50 Employment Status: Part-Time Location: UNM - U…
Hospitality & Food · Albuquerque, NM
Bartender jobs in Albuquerque, NM
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
191
Open roles today
$12–$34/hr
Typical pay range
$43k
Median, full-time
1
Fresh in this list
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01
Open bartender roles
12 shown of 191 · sorted by freshness
As a server at the Range Café, you are a crucial part of our guests’ experience. Our high standards of “Guest Amazement” are maintained through the effective teamwork of our team members who share and embody our values a…
As a Dishwasher at the Range Café, you are a crucial part of our guests’ experience. Our high standards of “Guest Amazement” are maintained through the effective teamwork of our team members who share and embody our valu…
We are seeking an energetic and reliable Barback to join our team! In this role, you are the backbone of bar operations, ensuring bartenders have everything they need to deliver seamless service and unforgettable guest e…
Position Summary Under general supervision, performs activities in support of all food and beverage outlets. Our philosophy is built on the principles of integrity, fairness, collaboration, communication, and recognition…
$15 - $16 per hour
NOW HIRING 26/27 ATHLETICS SEASON IMMEDIATE PART-TIME FOOD & BEVERAGE POSITIONS Position Title: Suites Bartender (Group Sales, Suites, Catering) Pay Range : $15.00 to $16.00 Employment Status: Part-Time Location: UNM - U…
Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are aw…
$15 - $24.4 per hour
Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and effic…
Your responsibilities as a Dishwasher/Utility will include, but are not limited to: • Cleaning and maintaining all areas of the restaurant • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooki…
$14 - $15 per hour
Poulin Design Center has been a family-owned remodeling company for over 40 years! We are seeking a Marketplace Barista and Associate who embodies our company culture, demonstrates innovation and integrity, and will help…
PURPOSE: This position is responsible with providing café customers with a quality product and experience. A Barista is a trained café specialist with the ability to perform a variety of functions within the café. ESSENT…
$13 - $15 per hour
Job Summary: The Breakfast Attendant ensures a clean, well-stocked, and welcoming breakfast area for hotel guests. This role requires excellent customer service, attention to detail, and time management skills to maintai…
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What bartenders earn in Albuquerque
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$18 | $26k–$37k |
| Mid level | $17–$25 | $35k–$51k |
| Senior | $23–$34 | $48k–$70k |
Adjusted for the Albuquerque market from national ranges.
03
What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
05
Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
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Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
Ten quiet minutes a day
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