Business and we are hiring immediately for full time and part time servers (all shifts). Being in the People Business, we don’t just... ...well above what you might earn as a Server at other similar restaurants. Flexible…
Hospitality & Food · Albuquerque, NM
Server jobs in Albuquerque, NM
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
198
Open roles today
$12–$29/hr
Typical pay range
$38k
Median, full-time
3
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01
Open server roles
11 shown of 198 · sorted by freshness
Cashier – Join Our Team at la Madeleine! At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. As a Cashier, you positive first impress…
Job Description The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Work…
As a server at the Range Café, you are a crucial part of our guests’ experience. Our high standards of “Guest Amazement” are maintained... ...to support team synergy and efficient performance for the restaurant as a whol…
culture, place, and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service, and... ...areas clean, organized, and fully prepared while supporting servers and enh…
Your responsibilities as a Server will include, but are not limited to: • Welcoming guests and greeting every guest with a smile when they are seated • Suggestively selling drinks, appetizers, and desserts • Accurately t…
culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and... ...manage seating flow throughout service Assign tables to support server rotati…
caring for others and a dedicated work ethic, then we need you! Job Description Schedule: Full Time As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with resi…
Looking for a great first job that fits around your school schedule? Join our friendly dining services team, gain real-world experience, build confidence, and make a meaningful difference in residents’ lives. Our mission…
PURPOSE: This position is responsible with providing café customers with a quality product and experience. A Barista is a trained café specialist with the ability to perform a variety of functions within the café. ESSENT…
training ~ Opportunities for advancement ~ Meals and uniforms ~ Employee Assistance Program Our community is looking for a Server to join our team. Server Responsibilities : You will take meal/drink orders and serve meal…
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What servers earn in Albuquerque
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$16 | $24k–$33k |
| Mid level | $15–$22 | $32k–$45k |
| Senior | $20–$29 | $42k–$60k |
Adjusted for the Albuquerque market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
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Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
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List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
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Host or Busser
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Server
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Head Server or Trainer
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Restaurant Manager
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