culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and... ...bringing positive energy to every guest interaction. As a restaurant server,…
Hospitality & Food · Albuquerque, NM
Server jobs in Albuquerque, NM
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
113
Open roles today
$12–$29/hr
Typical pay range
$38k
Median, full-time
5
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Open server roles
12 shown of 113 · sorted by freshness
Business and we are hiring immediately for full time and part time servers (all shifts). Being in the People Business, we don’t just... ...well above what you might earn as a Server at other similar restaurants. Flexible…
Business and we are hiring immediately for full time and part time servers (all shifts). Being in the People Business, we don’t just... ...for friendly, enthusiastic people to serve as Host in our restaurants. If you hav…
$14 - $15 per hour
Poulin Design Center has been a family-owned remodeling company for over 40 years! We are seeking a Marketplace Barista and Associate who embodies our company culture, demonstrates innovation and integrity, and will help…
Morning Dining Room Server - The Montebello on Academy We are seeking a happy, outgoing, and energetic Dining Room Server to join... ...and knowledge of basic food offerings and menu content * Keep restaurant properly cl…
Looking for a great first job that fits around your school schedule? Join our friendly dining services team, gain real-world experience, build confidence, and make a meaningful difference in residents’ lives. Our mission…
Dining Room Server - Large Senior Living Community We are seeking a happy, outgoing, reliable, and energetic person to join our dining... ...and knowledge of basic food offerings and menu content * Keep restaurant proper…
heavy objects (e.g., kegs, cases of liquor), and prioritize tasks under high-volume pressure. ~Certifications: Valid state or local server certifications (e.g., TIPS certification, Food Handler’s Permit, or state alcohol…
The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should pre…
Calvary Albuquerque is looking for an enthusiastic servant of the Lord to fulfill a part-time custodial position with flexible work hours. The Janitor will beresponsible for the appearance and cleanliness of the building…
training ~ Opportunities for advancement ~ Meals and uniforms ~ Employee Assistance Program Our community is looking for a Server to join our team. Server Responsibilities : You will take meal/drink orders and serve meal…
Janitors and Cleaners, Except Maids and Housekeeping Cleaners Keep buildings in clean and orderly condition. Perform heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass, and removing…
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What servers earn in Albuquerque
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$16 | $24k–$33k |
| Mid level | $15–$22 | $32k–$45k |
| Senior | $20–$29 | $42k–$60k |
Adjusted for the Albuquerque market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
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Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
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List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
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Server
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Head Server or Trainer
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Restaurant Manager
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