Join the Waffle House Family – Now Hiring Servers! At Waffle House, we're not just in the food business—we're in the people business... ...industry-leading training, you can earn more than at similar restaurants. ✅ Compr…
Hospitality & Food · Denver, CO
Server jobs in Denver, CO
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
348
Open roles today
$14–$35/hr
Typical pay range
$45k
Median, full-time
3
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01
Open server roles
12 shown of 348 · sorted by freshness
$23 per hour
We are hiring immediately for a full time BARISTA position. Location : Davita - 2000 16th Street, Denver, CO 80202 Note: online applications accepted only . Schedule : Full time schedule. Monday - Thursday, 6:30 am - 4:0…
Join Our Team as a Barista at Corvus Coffee Roasters Are you passionate about coffee and connecting with people? Corvus Coffee Roasters is looking for a Barista to join our welcoming team in Arvada. As a barista, you'll…
$17 per hour
making a real difference as part of a winning team like we do, we want to hear from you. The Headlines: As a member of the Hourly Restaurant Staff , you will get the opportunity to work in our Blue Moon Brewing Company R…
Italian-focused steakhouse from the Quality Branded group, is seeking EXPERIENCED FOOD RUNNERS/ Server Assistant for the Cherry Creek location in the Halcyon Hotel. -prior restaurant experience. -fine dining experience p…
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dini…
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks…
POSITION SUMMARY Our jobs aren’t just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event fun…
aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The AM Restaurant Server serves food & beverage items in a timely, friendly and professional manner. Preferred work s…
$16.27 per hour
attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Server Assistant position is an essential part of the floor operation. It is the Server…
$22 - $23 per hour
Are you looking for an exciting, fast-paced, and social experience? Here’s your chance to do just that, in a role with unlimited career growth and opportunities! We’re hiring full-time Baristas to be the perfect blend to…
initiative to stay busy and contribute to the overall success of the restaurant. Be responsible for removing dirty plates, silverware,... ...ensure absolute cleanliness. Replace as needed. Assist the servers in keeping g…
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What servers earn in Denver
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $14–$19 | $29k–$40k |
| Mid level | $18–$25 | $37k–$53k |
| Senior | $24–$35 | $50k–$72k |
Adjusted for the Denver market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
05
Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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