Description: Schedule : Full Time. Saturday-Wednesday 6:30am-3:00pm Benefits : ~ Low-cost medical, dental, and vision coverage. Health savings account. 403b retirement plan with employer match (50% match up to 3%). ~ Emp…
Hospitality & Food · Salt Lake City, UT
Server jobs in Salt Lake City, UT
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
155
Open roles today
$13–$32/hr
Typical pay range
$42k
Median, full-time
6
Fresh in this list
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01
Open server roles
12 shown of 155 · sorted by freshness
$15.75 per hour
Who We Are The Road Home was founded in 1923 and has been a leader in the endeavor to end homelessness for over 100 years. We provide low-barrier emergency shelters, supportive services, and housing-first-minded rental a…
$3,000 per month
Host Home/Professional Parent Providing Direct Support to individuals with disabilities in your own home full time. CNA experience required, certification preferred (not required) We are currently looking to place 2-3 cl…
$105.4k - $207k
Position Summary Our Deloitte Enterprise Performance team is at the forefront of enterprise technology, working across finance, supply chain, and IT operations to deliver holistic performance improvement and digital tran…
$13.15 - $19.18 per hour
guests’ journey — a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer e…
$18 per hour
We are hiring immediately for a full time DISHWASHER position. Location : Biomerieux - 515 Colorow Road, Salt Lake City, UT 84108 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday,…
$16 per hour
AUBERGINE KITCHEN Server SLC to Park City Reports To: General Manager Shift: Monday–Saturday | Shifts include weekends... ...attention to detail; able to keep pace under pressure. ~18+; prior restaurant experience a plus…
We are looking for a Food Server at Market Street Grill, South Jordan. Our servers ensure all guests are provided with prompt and... ...Street is a progressive, locally owned and operated collection of restaurants. The p…
About Prep Network Prep Network () operates websites -- 100+ in total -- aimed at maximizing visibility and value for high school athletes at all levels. Our scouts provide content, player rankings, and event coverage ye…
$16 per hour
AUBERGINE KITCHEN Runner / Busser Front of House & Dining Room Reports To: General Manager Shift: Thursday - Saturday 4pm-9:30pm Closed Sundays Job Type: Part-Time Pay: $16 WHAT WE'RE LOOKING FOR ~ Strong English fluency…
$19 - $25 per hour
Job Overview Full-Time Server – Dali Crepes West Temple Location: 2854 S West Temple, South Salt Lake, UT Position: Full-Time Server... ...needed. ~Professional appearance and positive attitude. ~ Restaurant or customer-…
Bussers clear and re-set tables at the restaurant per procedures so that guests may be seated quickly. In addition, Bussers: Ensure that the tables, chairs, trash receptacles and floors are kept clean. Keep the restrooms…
02
What servers earn in Salt Lake City
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$18 | $27k–$37k |
| Mid level | $17–$24 | $35k–$49k |
| Senior | $22–$32 | $46k–$67k |
Adjusted for the Salt Lake City market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
05
Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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