Description: Schedule : Full Time. Saturday-Wednesday 6:30am-3:00pm Benefits : ~ Low-cost medical, dental, and vision coverage. Health savings account. 403b retirement plan with employer match (50% match up to 3%). ~ Emp…
Hospitality & Food · Salt Lake City, UT
Line Cook jobs in Salt Lake City, UT
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
29
Open roles today
$15–$29/hr
Typical pay range
$42k
Median, full-time
2
Fresh in this list
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01
Open line cook roles
12 shown of 29 · sorted by freshness
$18 per hour
We are hiring immediately for a full time DISHWASHER position. Location : Biomerieux - 515 Colorow Road, Salt Lake City, UT 84108 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday,…
will provide organized, hands-on training for all menu recipes and cooking procedures. The Executive Chef will not be required to... ...describing your professional experience. Use the following subject line: HAYAN TOFU…
$15 per hour
Grill Cook Local college is seeking an experienced Grill Cook to join their team in the kitchen at their Student Center! This fast-paced role will primarily operate a grill, prepare food, assist customers, take orders, a…
$16 - $20 per hour
as customer traffic growth. We're looking for talented: ~ COOKS / KITCHEN TEAM MEMBERS Requirement: All Cooks must be 18... ...career with us. We offer great restaurant culinary careers for line cooks (concinero / cocine…
$16 per hour
days of hire (company-supported). ~ Able to stand/walk for extended periods and lift/push/carry up to 50 lbs. WHAT YOU'LL DO Line & Station Set up, stock, and rotate the production line (greens, proteins, sauces, topping…
Flanker Kitchen & Sporting Club is currently looking for Line Cooks to join our team! About Us A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway.…
in making food and beverage selections, take and ring in orders, deliver food and beverages, process payments, communicate well with cooks, bartenders, fellow coworkers and management to ensure smooth service and anticip…
About Prep Network Prep Network () operates websites -- 100+ in total -- aimed at maximizing visibility and value for high school athletes at all levels. Our scouts provide content, player rankings, and event coverage ye…
$16 per hour
AUBERGINE KITCHEN Runner / Busser Front of House & Dining Room Reports To: General Manager Shift: Thursday - Saturday 4pm-9:30pm Closed Sundays Job Type: Part-Time Pay: $16 WHAT WE'RE LOOKING FOR ~ Strong English fluency…
$16.75 per hour
WHO WE ARE The Road Home was founded in 1923 and has been a leader in ending homelessness for over 100 years. We provide emergency shelters, supportive services, and housing-focused-minded rental assistance that helps in…
$19 - $25 per hour
Job Overview Full-Time Server – Dali Crepes West Temple Location: 2854 S West Temple, South Salt Lake, UT Position: Full-Time Server Pay: $7.25 per hour plus tips Dali Crepes is looking for an energetic, dependable, and…
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What line cooks earn in Salt Lake City
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$19 | $31k–$39k |
| Mid level | $18–$23 | $37k–$47k |
| Senior | $22–$29 | $45k–$60k |
Adjusted for the Salt Lake City market from national ranges.
03
What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
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Quantify volume with covers per service or the size of the line you worked.
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Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
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Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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