Join Our Team as a Line Cook at SUSHI TOTORO! Are you passionate about food and love working in a fast-paced kitchen environment? SUSHI TOTORO, located in Aurora, CO, is looking for a dedicated and enthusiastic Line Cook…
Hospitality & Food · Denver, CO
Line Cook jobs in Denver, CO
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
169
Open roles today
$16–$31/hr
Typical pay range
$45k
Median, full-time
3
Fresh in this list
No email, no resume, no sign-up. Save any listing below and you start anonymously.
You're signed in. Saving a listing drops it straight into your pipeline.
01
Open line cook roles
12 shown of 169 · sorted by freshness
$17.6 per hour
forward to welcoming you at SCADDABUSH! Scaddabush is excited to hire candidates for Back-of-House positions, including : Grill Cook Sauté Cook Fryer Cooks Prep Cook Pantry Cook Pizzaiolo Cook Skills & Requirements: Abil…
composure matter at all times. We value discipline, curiosity, and teamwork over ego. The Role We’re looking for a career-driven cook to join our kitchen team. This position is best suited for someone who takes pride in…
Denver Downtown City Center, in the beautifully restored, historic Colorado National Bank building. We are searching for an amazing Line Cook with 5 years of relevant experience! We offer great benefits like Great Travel…
menu. Driven by live fire and an in-house fermentation program that we build dishes around. The kitchen is the dining room. You cook in front of guests, plate to the counter, and describe your dishes to the people eating…
attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for preparing, producing, plating and garnishing all…
$19.3 - $21 per hour
applying elsewhere — because we invest in those who choose to invest in themselves as professionals Here are the details for our Line Cook position: Schedule: Two roles are possible with this position in support of openi…
Benefits Employee discounts Free food & snacks Training & development An exciting opportunity waits for a Line Cook/ Sous Chef with an immediate opening. We're looking for an ideal candidate with the flexibility to workd…
curiosity, collaboration, and a relentless pursuit of excellence. Position Summary We are seeking a passionate and detail-oriented Line Cook to join our tight-knit kitchen team. The ideal candidate thrives in a fast-pace…
$20 - $22 per hour
Quiénes somos Somos un Restaurante Pizzería de alto volumen. Estamos solicitando cocineros-preparadores, preferiblemente con experiencia, para trabajo full time. Por favor, responda con su Resume o una lista de experienc…
$19.29 per hour
transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas. Job Summary Line Cook position for a reliable individual looking to expand their culinary skills and grow w…
storage and work areas, by hand or using hand trucks. Execute line sweeps and trash change whenever necessary Maintain cleanliness... ...of storage areas Stock supplies such as food and utensils on cook line, refrigerato…
02
What line cooks earn in Denver
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $16–$20 | $33k–$42k |
| Mid level | $19–$25 | $40k–$51k |
| Senior | $23–$31 | $48k–$64k |
Adjusted for the Denver market from national ranges.
03
What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
05
Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
04
Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
06
Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
Ten quiet minutes a day
Applying for line cook jobs in Denver?
Robbi carries this page into your first day: your role, your city, your shift preference. Then it hands you a few small things each morning and keeps the pipeline honest.
Save what looks right here, then let Robbi hand you a few small things each morning and keep the follow-ups honest.
Start with this search
No email, no resume, no sign-up.
Open your tracker
Everything you saved is already there.