$16.27 per hour
to life while we create an environment that allows you to be your best self and grow. White Lodging is seeking an experienced bartender to join our hotel bar team! As part of a hospitality company operating premium hotel…
Hospitality & Food · Denver, CO
Bartender jobs in Denver, CO
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
508
Open roles today
$15–$39/hr
Typical pay range
$51k
Median, full-time
2
Fresh in this list
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01
Open bartender roles
12 shown of 508 · sorted by freshness
$20 - $23.5 per hour
time and applying elsewhere because we invest in those who choose to invest in themselves as professionals. Position Summary Bartenders at Nocturne and La Vie En Rose serve a dual role of creation and hospitality. You mu…
Experienced Bartender Wanted at YaYa's Are you a bartender who knows a great pour from a good one? YaYa's is looking for a skilled, wine-savvy, organized professional to run a bar that matches the quality of our dining r…
$16.27 per hour
passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! Bartenders work directly with customers by mixing and serving drink orders. Their responsibili…
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tabl…
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tabl…
aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the se…
$30 - $35 per hour
in an energetic environment with playful, well-curated, sustainable beverage program. We are seeking talented and experienced bartenders who are passionate about cocktails, sustainability, food and people! We are looking…
$19.29 - $23 per hour
every team member has the tools to build a meaningful and rewarding career. Discover You Purpose with us at St. Andrew's. As Bartender , you’ll play an essential role in enriching the lives of seniors, creating meaningfu…
$16.27 per hour
is growing! ~ Medical & supplemental insurance ~ Employee events and volunteer opportunities ~ And more! Job Summary Bartender position for a talented and energetic individual, excited to grow in the service industry and…
$25 - $35 per hour
attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests…
liquors, beers and supplies etc., are required prior to exhausting on-hand supply. May tend service bar and be designated Service Bartender. Keep assigned section and entire work area neat and clean including bussing tab…
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What bartenders earn in Denver
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$21 | $31k–$44k |
| Mid level | $20–$29 | $42k–$61k |
| Senior | $27–$39 | $57k–$82k |
Adjusted for the Denver market from national ranges.
03
What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
05
Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
06
Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
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