Major Tom is hiring a bartender. Applicants must have open availability Wednesday through Sunday. Professional abilities should include: Excellent cocktail knowledge Strong spirits knowledge Skill and confidence using ba…
Hospitality & Food · Denver, CO
Bartender jobs in Denver, CO
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
1,156
Open roles today
$15–$39/hr
Typical pay range
$51k
Median, full-time
2
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Open bartender roles
12 shown of 1,156 · sorted by freshness
and by the glass wine options, and the knowledge needed to speak confidently of them at all times. ~Participation in service as a bartender as well as host, as an assistant to the front servers, and ability to deliver me…
$16.27 per hour
passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! Bartenders work directly with customers by mixing and serving drink orders. Their responsibili…
BRUTØ of Id Est Hospitality Group is seeking a bartender! We are hiring a full time bartender who is passionate about food and the hospitality industry. At least two years of prior bar experience in a high-caliber enviro…
$25 - $35 per hour
attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests…
aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the se…
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks…
$30 - $35 per hour
Boychik Kitchen is a mediterranean and middle eastern located at the Stanley Marketplace. We are a full service restaurant and bar focused on great food, cocktails and best in class wine. We are looking for a server to j…
$16.27 per hour
is growing! ~ Medical & supplemental insurance ~ Employee events and volunteer opportunities ~ And more! Job Summary Bartender position for a talented and energetic individual, excited to grow in the service industry and…
$16.27 per hour
to take initiative. Happy Camper - Denver - Happy Hospitality 3211 N Pecos Street Denver, CO 80211 Position Opening: Bartender Job Summary Bartenders are in charge of their section behind the bar as well as on the floor.…
Peak Beverage is hiring seasonal bartenders to join our event team for the busy 2026 season! If you have a passion for cocktails, thrive in fast-paced environments, and love creating great guest experiences, we want to h…
liquors, beers and supplies etc., are required prior to exhausting on-hand supply. May tend service bar and be designated Service Bartender. Keep assigned section and entire work area neat and clean including bussing tab…
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What bartenders earn in Denver
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$21 | $31k–$44k |
| Mid level | $20–$29 | $42k–$61k |
| Senior | $27–$39 | $57k–$82k |
Adjusted for the Denver market from national ranges.
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What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
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Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
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Resume tips that move the needle
For bartenders specifically — generic advice costs you here
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List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
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Name the POS systems you know, such as Toast, Aloha, or Square.
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Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
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Mention cocktail program contributions, like menu items you created that stayed on the list.
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Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
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