$16 - $22 per hour
$16–$22/hour. Tips you keep. 401k. Benefits. Monday through Friday. Home by 5 or earlier! Home Maid Better has been cleaning homes across Oklahoma City for over 10 years. We have 400+ five-star Google reviews, and our cu…
Hospitality & Food · Oklahoma City, OK
Line Cook jobs in Oklahoma City, OK
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
31
Open roles today
$13–$25/hr
Typical pay range
$36k
Median, full-time
4
Fresh in this list
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01
Open line cook roles
12 shown of 31 · sorted by freshness
$10 per hour
About Team Next Level (DBA Domino’s) Since 2005, Team Next Level , a locally owned franchise, has proudly served communities across western and eastern Oklahoma with exceptional Domino’s pizza and service. With 22 stores…
$35k - $50k
We are currently looking for an Area Catering Manager to join our team! What we are looking for: Previous sales experience preferable. Basic computer skill, MS Word and Excel Individual who is self-motivated and follows…
$17.5 - $30.2 per hour
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. You'll use your artistic talents to build and finish all specialty bakery go…
$10 per hour
About Team Next Level (DBA Domino’s) Since 2005, Team Next Level , a locally owned franchise, has proudly served communities across western and eastern Oklahoma with exceptional Domino’s pizza and service. With 22 stores…
Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates a…
Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We encourage our staff and residents to REACH for the stars! Our values focus on: * Respect * Excellence * Appreciation * Connectio…
Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We encourage our staff and residents to REACH for the stars! Our values focus on: * Respect * Excellence * Appreciation * Connectio…
$14 - $17 per hour
and properly clean culinary equipment, food preparation areas, cooking surfaces and utensils. Maintain sanitation, health and safety... ...for shift use, determine necessary preparation, freezer pull and line set up. Not…
Are you excited to work in a fast-paced environment where you can contribute to creating delicious food? Do you enjoy being part of a dynamic team that values your efforts? If so, we want you! At Magnum Foods, Little Cae…
The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures. In addition, the Dishwasher: Empties trash receptacles. Performs end-of-the-day clean-up responsibilities. Handles other…
fast paced and requires a high attention to detail. The prep person is also cross-trained to work a station on the line as well. Looking for experienced cook who has a passion for the service industry. We are a Family he…
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What line cooks earn in Oklahoma City
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$16 | $27k–$34k |
| Mid level | $15–$20 | $32k–$41k |
| Senior | $19–$25 | $39k–$52k |
Adjusted for the Oklahoma City market from national ranges.
03
What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
05
Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
04
Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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