Join the Waffle House Family – Now Hiring Servers! At Waffle House, we're not just in the food business—we're in the people business... ...industry-leading training, you can earn more than at similar restaurants. ✅ Compr…
Hospitality & Food · Oklahoma City, OK
Server jobs in Oklahoma City, OK
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
140
Open roles today
$11–$28/hr
Typical pay range
$36k
Median, full-time
2
Fresh in this list
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01
Open server roles
12 shown of 140 · sorted by freshness
$15 per hour
We are hiring immediately for full time JANITOR positions. Location : Moore Public Schools - 1500 Southeast 4th Street, Moore, OK 73160. (Openings at other locations within school district available) Note: online applica…
rewarded, and inspired? Join the team at the Sheraton Oklahoma City Downtown Hotel! We are a large, full-service hotel with multiple restaurant outlets and meeting space located in the heart of OKC's growing downtown des…
$13.25 per hour
Goodwill Central Oklahoma is seeking individuals to help grow our mission- We help people overcome challenges to employment. Working at Goodwill is more than a job. Joining our team is a chance to do good for yourself an…
needs? Interested in a position where 7:00 pm is considered a “late night”? Village on the Park Oklahoma City is seeking Full-Time Servers to bring the fine dining experience to our residents. Benefits: * Comprehensive c…
* Pet insurance * Perks at Work * Employee Assistance Program * Voluntary benefits options About the Role We’re seeking a Server to provide exceptional dining experiences for our residents. In this role, you’ll ensure hi…
$7.5 per hour
Job Overview Responsibilities ~Ringing up customers ~Cleaning restaurant ~Running food to tables Skills Must have open availability on weekends and Mondays Must be great with customers Benefits ~7.50 an hour plus tips
Are you excited to work in a fast-paced environment where you can contribute to creating delicious food? Do you enjoy being part of a dynamic team that values your efforts? If so, we want you! At Magnum Foods, Little Cae…
knowledge. Comply with SOP methods in regard to guest checks and server banking procedures. Stock and rotate all needed supplies in... ...One of the largest operators of IHOP Casual Family Dining restaurants. We care abo…
Bussers clear and re-set tables at the restaurant per procedures so that guests may be seated quickly. In addition, Bussers: - Ensure that the tables, chairs, trash receptacles and floors are kept clean. Keep the restroo…
The Server should create a dining experience that encourages the guest to return. In addition, the Server: Welcomes guests after they are seated. Exhibits professional attitude and presentation per our appearance and dre…
Main duties and responsibilities may vary depending on the area and the job. Essential responsibilities include the following: Cleaning and Disinfecting Surfaces and Areas After each guest vacates a room, all surfaces an…
02
What servers earn in Oklahoma City
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $11–$15 | $23k–$32k |
| Mid level | $14–$21 | $30k–$43k |
| Senior | $19–$28 | $40k–$58k |
Adjusted for the Oklahoma City market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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