Join the Waffle House Family – Now Hiring Servers! At Waffle House, we're not just in the food business—we're in the people business... ...industry-leading training, you can earn more than at similar restaurants. ✅ Compr…
Hospitality & Food · Fort Worth, TX
Server jobs in Fort Worth, TX
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
400
Open roles today
$12–$30/hr
Typical pay range
$40k
Median, full-time
2
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01
Open server roles
11 shown of 400 · sorted by freshness
Business and we are hiring immediately for full time and part time servers for the Night Shift. Being in the People Business, we don’t... ...well above what you might earn as a Server at other similar restaurants. Paid t…
$17 per hour
passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have exciting opportunities for Servers who are enthusiastic, friendly, and dedicated to exceeding residents' and g…
$15 per hour
We are hiring immediately for a full time BARISTA position. Location: American Airlines Headquarters - 4601 Highway 360, Fort Worth, TX 76155. Note: online applications accepted only. Schedule: Full time schedule. Monday…
Description Our restaurant hosts and hostesses help us ensure a “Remark"able experience for all of our dine-in guests. The responsibility of our hosts and hostesses is to greet and assist our dine-in customers and keep t…
customer service ~Perform other duties as assigned. Qualifications: ~Must be a minimum of 18 years of age. ~Previous restaurant or arena work recommended but not required. ~Possess excellent written and verbal communicat…
as assist guests ~Performs other duties as assigned. Qualifications: ~Must be a minimum of 18 years of age. ~Previous restaurant and/or in-seat service/suite experience preferred ~Strong attention to detail and proven cu…
Description JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: 1. Set up banque…
Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: Utilizes proper food handling and food service techniqu…
order Must be able to count change to guests and perform cash handling functions Must have basic computer skills for use of online scheduling system Must be able to obtain a Food Handler’s Permit and TABC Server Seller C…
Daily Responsibilities: • Obtain a TABC Certification • Obtain a Food Handler’s Permit • Must have basic computer skills for use of online scheduling system Opening • Must be able to wear the proper uniform as policy des…
02
What servers earn in Fort Worth
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$17 | $25k–$35k |
| Mid level | $16–$23 | $33k–$47k |
| Senior | $21–$30 | $44k–$63k |
Adjusted for the Fort Worth market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
05
Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
06
Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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