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Hospitality & Food · San Antonio, TX
Server jobs in San Antonio, TX
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
296
Open roles today
$12–$29/hr
Typical pay range
$38k
Median, full-time
3
Fresh in this list
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01
Open server roles
12 shown of 296 · sorted by freshness
Willie's Grill and Ice House - Urgent Hiring for a Highly Skilled Server Assistant/Busser Are you looking for a fun, loving, and... ...develop your customer service skills, learn the ins and outs of restaurant operations…
$13.61 per hour
Location: Trinity University We are hiring immediately for a part time BARISTA position. Address : One Trinity Place, San Antonio, TX 78212. Note: online applications accepted only . Schedule : Part time schedule; Monday…
Description As a Barista at Concord Hospitality, you will connect with guests by providing friendly, enthusiastic, professional, and timely service. Your attention to detail, ability to multitask, and commitment to guest…
standards and enhancing the overall guest experience in hotel restaurants, lounges, or banquet areas. Essential Duties and Responsibilities... ...clear and reset tables between guest seatings • Assist servers by refillin…
JOB OVERVIEW: Provide prompt and courteous food and beverage service to guests during banquet/catering functions. DUTIES AND RESPONSIBILITIES: Serve menu items to guests in a prompt and courteous manner and according to…
Adair Kitchen – Busser (San Antonio, TX) As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to guests' needs. You should be a team player and enjoy working at a fast pace…
maintain inventory integrity • Cleans, sanitizes, and maintains appearance of workstations and guest service areas • Assist servers, bartenders, etc. with customer service as needed • Maintains excellent customer service…
Barista - Adair Kitchen (San Antonio Location) As the barista, you will skillfully craft the perfect beverage with consistency. With a wide range of beverage offerings, attention to detail and working quickly & accuratel…
Bohanan's Prime Steaks and Seafood, award winning steakhouse, is looking for Server Assistants. Should have outgoing personality and a desire to offer the best customer service possible. Experience is preferred but willi…
opportunities. New to the industry? We provide training for all positions. Applications being accepted for Host, Expo, Cashiers, Servers, and Server Assistants. Job Scope: Ability to serve guests quickly, efficiently, an…
delivering exceptional guest services in the bar area, including: Demonstrating genuine hospitality and delivering exceptional guest services, throughout the restaurant. Clearing, Cleaning and Resetting tables to ensure…
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What servers earn in San Antonio
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$16 | $24k–$33k |
| Mid level | $15–$22 | $32k–$45k |
| Senior | $20–$29 | $42k–$60k |
Adjusted for the San Antonio market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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