Hospitality & Food · San Antonio, TX

Server jobs in San Antonio, TX

Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.

331
Open roles today
$12–$29/hr
Typical pay range
$38k
Median, full-time
2
Fresh in this list

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01

Open server roles

12 shown of 331 · sorted by freshness

Busser (2022)

Iron Cactus · San Antonio, TX · Full-time

to the floor chart diagram. Help set up private event spaces. Clean & restock bathrooms. Restock all stations. Assist servers as needed. Assist dishwashersas needed. Requirements Understanding and knowledge of safety, sa…

Posted 3d ago
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Busser

Saltgrass Steak House · San Antonio, TX · Full-time
$12 - $16 per hour

FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in f…

Posted 5d ago
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Server Assistant/Busser

Willie's Grill and Ice House · San Antonio, TX · Full-time, Part-time

Willie's Grill and Ice House - Urgent Hiring for a Highly Skilled Server Assistant/Busser Are you looking for a fun, loving, and... ...develop your customer service skills, learn the ins and outs of restaurant operations…

Posted 1w ago
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Barista - UTSA - Starbucks

Aramark · San Antonio, TX

Are you looking for an exciting, fast-paced, and social experience? Here’s your chance to do just that, in a role with unlimited career growth and opportunities! We’re hiring full-time Baristas to be the perfect blend to…

Posted 2w ago
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Restaurant Server-Part Time

IHG Hotels & Resorts · San Antonio, TX · Full-time

Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you'll welcome our guests, recommend food and drink and help keep service on-tra…

Posted 3w ago
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Barista Wanted - Corinne

Plaza San Antonio Hotel & Spa, Autograph Collection · San Antonio, TX · Full-time

Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like l…

Posted 1mo ago
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Busser

ADAIR CONCEPTS · San Antonio, TX

Adair Kitchen – Busser (San Antonio, TX) As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to guests' needs. You should be a team player and enjoy working at a fast pace…

Posted 1mo ago
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Barista

ADAIR CONCEPTS · San Antonio, TX

Barista - Adair Kitchen (San Antonio Location) As the barista, you will skillfully craft the perfect beverage with consistency. With a wide range of beverage offerings, attention to detail and working quickly & accuratel…

Posted 1mo ago
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Cashier / Food Runner (16+/HR)

Restaurant Gwendolyn · San Antonio, TX
$16 per hour

Il Forno Pizza is looking for qualified individuals to join the team at our neighborhood restaurant. This position is responsible for taking customers orders, setting/clearing tables, running food, folding silverware, wa…

Posted 2mo ago
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Server Assistant

Bohanan's LTD · San Antonio, TX

Bohanan's Prime Steaks and Seafood, award winning steakhouse, is looking for Server Assistants. Should have outgoing personality and a desire to offer the best customer service possible. Experience is preferred but willi…

Posted 3mo ago
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02

What servers earn in San Antonio

Hourly first — that's how the offer arrives

ExperienceHourlyAnnual, full-time
Entry level $12–$16 $24k–$33k
Mid level $15–$22 $32k–$45k
Senior $20–$29 $42k–$60k

Adjusted for the San Antonio market from national ranges.

03

What employers ask for

The skills these listings keep naming

Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04

Interview questions worth rehearsing

With the thing the interviewer is actually listening for

A guest's entree comes out wrong on a busy night. Walk me through what you do.

Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.

How do you manage a full section when everything hits at once?

Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.

How do you handle questions about allergens?

Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.

What is your approach to suggesting appetizers, wine, or dessert?

Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.

Tell me about your most difficult guest and how it ended.

Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.

What POS systems have you used, and how fast are you on them?

Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.

05

Resume tips that move the needle

For servers specifically — generic advice costs you here

01

Quantify your service: section size, covers per shift, or sales per hour if you know them.

02

Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.

03

List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.

04

Include your food handler card and alcohol service certification where your state requires them.

05

Mention awards or metrics like top sales rankings, guest mentions, or trainer status.

06

Where this role goes

Typical progression

01 Host or Busser
02 Server
03 Head Server or Trainer
04 Restaurant Manager
Ten quiet minutes a day

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