duties as assigned QUALIFICATION AND REQUIREMENTS Basic reading and writing. Food service experience with general knowledge of restaurant operations. This job requires ability to perform the following: Carrying, lifting,…
Hospitality & Food · Houston, TX
Server jobs in Houston, TX
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
524
Open roles today
$12–$31/hr
Typical pay range
$40k
Median, full-time
2
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01
Open server roles
12 shown of 524 · sorted by freshness
$14 per hour
sanitation and health regulations. Assist in table set up and cleaning when required. Assist in maintaining the cleanliness of the restaurant in all areas. Promote teamwork and quality service through daily communication…
$14.25 per hour
passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have exciting opportunities for Servers who are enthusiastic, friendly, and dedicated to exceeding residents' and g…
Job Title: Restaurant Server Department: Food and Beverage Supervisor: Food and Beverage Manager/Director/Restaurant Manager Summary The Restaurant Server is responsible for delivering exceptional dining experiences to g…
team by maintaining clean and organized dining areas, assisting servers, and ensuring tables are turned quickly and efficiently to... ...sanitation, and workplace safety guidelines Qualifications Prior restaurant or hosp…
Eloquent verbiage Proper body language and posture Prompt attendance Benefits: Employee discount Paid time off Restaurant type: Bar Café Coffee shop Shift: ~8 hour shift ~ Day shift ~ Morning shift Weekly day range: Ever…
Restaurant Server Assistant Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a…
Restaurant Host/Hostess Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a pas…
We are looking for a skilled Maintenance professional to join our team. In this role, you will be responsible for maintaining the overall physical condition of the property, ensuring a safe, clean, and comfortable enviro…
Los Tios Mexican Restaurant – Busser (West University) As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to guests' needs. You should be a team player and enjoy working…
Los Tios Mexican Restaurant – Expo/Runner (San Felipe) As an Expo/Runner, you help keep the heart of service moving smoothly by coordinating... ...and service staff to ensure smooth service flow Assist servers with guest…
Barista - Cavo Coffee As the barista, you will skillfully craft the perfect beverage with consistency. With a wide range of beverage offerings, attention to detail and working quickly & accurately will help ensure your s…
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What servers earn in Houston
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$17 | $25k–$35k |
| Mid level | $16–$23 | $33k–$47k |
| Senior | $21–$31 | $44k–$64k |
Adjusted for the Houston market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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