or enter keys to toggle section visibility Job summary - To assist the server & captain in all set-ups tasks and to perform basic service functions in the Restaurant according to the standards manual. Provides courteous,…
Hospitality & Food · Dallas, TX
Server jobs in Dallas, TX
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
622
Open roles today
$12–$31/hr
Typical pay range
$41k
Median, full-time
4
Fresh in this list
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01
Open server roles
10 shown of 622 · sorted by freshness
we answer The Calling. Together, we Make the Place. THE TEAM You will be part of the Food & Beverage team, working within the restaurant and reporting to the F&B Manager, with a dotted line to the Assistant Director of F…
$12 per hour
Position Title: Premium Server Assistant Pay Range : $12.00 to $12.00 Located in the heart of downtown Dallas, American... ...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the co…
$7.25 per hour
aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality... ...and our team’s product knowledge Job Description A Server coordinates the entire se…
maintain inventory integrity • Cleans, sanitizes, and maintains appearance of workstations and guest service areas • Assist servers, bartenders, etc. with customer service as needed • Maintains excellent customer service…
Description JOB OVERVIEW: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. ESSENTIAL JOB FUNCTIONS: 1. Quickly clear dirty table settings…
for you, along with spouse / dependent children at all company restaurants ~ Child Discount Program at The Learning Experience ~... ...tables in under 3 minutes Update and communicate to Hosts & Servers when tables are a…
$9 per hour
Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a compa…
positive communication with service personnel Requirements : Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required Full time flexible hours are required (able to work days, ni…
Employee discounts on meals * Flexible scheduling * Friendly, team-oriented work environment * Opportunities for growth within the restaurant About the Company: Heim BBQ - Dallas is a renowned barbecue restaurant in Dall…
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What servers earn in Dallas
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$17 | $26k–$36k |
| Mid level | $16–$23 | $34k–$48k |
| Senior | $22–$31 | $45k–$65k |
National ranges — pay in Dallas typically tracks these.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
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Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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