$18 - $20 per hour
Infuse Hospitality will play a crucial role in delivering exceptional dining experiences. Located in the heart of our operations, this position contributes significantly to our mission of transforming hospitality dreams…
Hospitality & Food · Dallas, TX
Line Cook jobs in Dallas, TX
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
356
Open roles today
$14–$28/hr
Typical pay range
$41k
Median, full-time
4
Fresh in this list
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01
Open line cook roles
12 shown of 356 · sorted by freshness
Responsibilites include: Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned station.
$15 - $18 per hour
Position Title: Premium Line Cook Pay Range : $15.00 to $18.00 Located in the heart of downtown Dallas, American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home…
opportunities through Louie Loves events, connecting our brand with local neighborhoods. What You’ll Do (Responsibilities): As a Line Cook, you’ll be an essential part of our kitchen team, helping deliver the culinary ex…
We are seeking experienced Line Cooks with an excellent understanding of various cooking methods, ingredients, equipment and procedures in fine dining cooking. JOB SUMMARY: The Line Cook will be responsible for preparing…
Cook – Join Our Team at la Madeleine! At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. As a Cook, you create an authentic experien…
$18 - $20 per hour
attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for preparing, producing, plating and garnishing all…
Need to Bring to the Table ~ Must hold a Food Handlers certificate from an ANSI-accredited program ~1-3 years of experience as a line cook, preferably in a high-intensity, high-volume kitchen ~ Excellent knife skills ~ S…
Position Overview: As a Line Cook at Cowboy Chicken, you will be an essential member of our kitchen team, responsible for preparing and cooking our mouthwatering wood-fired rotisserie chicken and wholesome dishes. Your c…
Major Food Group is looking for talented AM Line Cooks to join our culinary team at Sadelle's located in beautiful Highland Park Village! Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since…
$17 - $22 per hour
Ref: #JoeyMaple_ Cook Wage Scale Line Cook - $17-$22 per hour Prep Cook - $17-$22 per hour Actual offer within the listed range may vary based on work experience and other objective factors. The pay range for this positi…
$15 - $19 per hour
Position Overview: Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanline…
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What line cooks earn in Dallas
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $14–$18 | $30k–$38k |
| Mid level | $17–$22 | $36k–$46k |
| Senior | $21–$28 | $44k–$58k |
National ranges — pay in Dallas typically tracks these.
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What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
04
Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
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Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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