$9 - $13 per hour
but end up with a rewarding career. We provide training that will create a path into management. Now Hiring Full Time & Part Time Cook / Pizza Maker / Prep / Kitchen You will primarily focus on: Ensure our Guests get the…
Hospitality & Food · San Antonio, TX
Line Cook jobs in San Antonio, TX
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
108
Open roles today
$13–$26/hr
Typical pay range
$38k
Median, full-time
3
Fresh in this list
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01
Open line cook roles
12 shown of 108 · sorted by freshness
$15 - $16 per hour
We operate three restaurants, so there is room for advancement. About the job Il Forno Pizzeria is looking for a full-time line cook with some restaurant experience. Pizza-station or Italian-restaurant experience is espe…
$15 - $16 per hour
Tucker's Italian is hiring a full-time line cook. Starting pay is $15–$16 per hour . Tucker's is a scratch-made Southern Italian kitchen. We bake our bread in-house, make handmade pasta, cure our own meats, and cook over…
Tropicano, a newly reimagined hotel on San Antonio’s River Walk. Its cooking draws from the shared spirit of the Texas Hill Country and the... ...cooks, maintaining high standards, and leading calmly from the line. Posit…
outlets and Banquets. • Assists in determining how food should be presented and creates decorative food displays. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • C…
Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackla…
~ Observes/and works side by side with workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. ~ Gives instructions to cook…
$15 - $18 per hour
are interested in working in an environment where anything is possible, come join our team! Now Hiring Full Time & Part Time: Line Cooks If you are: A strong Team Player A Good communicator Organized with a great attenti…
$16 per hour
AM and PM shifts available, looking for two full time line cooks. $16/hr start. Some line experience sure would be helpful. AM is appx 9A-5P, PM is appx 5P-12A Sundays off, Thanksgiving Day, Christmas Day, New Year's Day…
Adair Kitchen – Line Cook (San Antonio Location) As a cook, you'll set up the kitchen, participate in prep, and any other duties that pertain to the back of the house. You should be passionate about putting out consisten…
Job Title: Line Cook Reports to: Assistant Kitchen Manager FLSA Status: Non - Exempt Job Scope: This position requires someone that has an eye for detail and that can work quickly at the same time This person will spend…
EOE STATEMENT EQUAL EMPLOYMENT OPPORTUNITYLongHorn Steakhouse is an equal opportunity employer committed to employing individuals regardless of sex, race, color, religion, age, national origin, disability, sexual orienta…
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What line cooks earn in San Antonio
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$17 | $28k–$35k |
| Mid level | $16–$21 | $33k–$43k |
| Senior | $20–$26 | $41k–$54k |
Adjusted for the San Antonio market from national ranges.
03
What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
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Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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