Hospitality & Food · Fort Worth, TX

Line Cook jobs in Fort Worth, TX

Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.

64
Open roles today
$14–$27/hr
Typical pay range
$40k
Median, full-time
6
Fresh in this list

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01

Open line cook roles

12 shown of 64 · sorted by freshness

Hotel AM Line Cook

Holiday Inn Fort Worth-Alliance · Fort Worth, TX · Full-time
$15 - $18 per hour

Position Overview: Hotel AM Line Cook The Hotel AM Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, mai…

Posted yesterday
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Pizza Maker (Insider)

Toppers Pizza - Fort Worth - TCU · Fort Worth, TX · Full-time, Part-time
$13 per hour

Description Toppers Pizza is committed to creating a diverse work environment and is proud to be an equal opportunity employer. Toppers recruits, employs, trains, compensates and promotes regardless of race, color, relig…

Posted yesterday
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Dietary Aide

North Pointe Nursing & Rehabilitation · Watauga, TX · Full-time

meals as directed by recipes and spreadsheet instructions * Sanitize Equipment: Wash, sanitize, and store dishes, utensils, and cooking equipment properly What Makes You a Great Fit We’re looking for someone who: * Compl…

Posted yesterday
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Kitchen Manager/Cook

The Yay Company · Fort Worth, TX · Full-time
$20 - $23 per hour

service or hospitality environment. Preference will be given to candidates with experience in school food service environments Hot Line Cook experience Extensive knowledge of food safety regulations and best practices, p…

Posted yesterday
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Assistant Sous Chef

Marriott · Fort Worth, TX · Full-time

outlets and Banquets. • Assists in determining how food should be presented and creates decorative food displays. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • C…

Posted 2d ago
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CATERING ATTENDANT (ON CALL)

Compass Group · Fort Worth, TX
$17.5 per hour

We are hiring immediately for on call CATERING ATTENDANT positions. Location : The Modern Museum - 3200 Darnell Street, Fort Worth, TX 76107. Note: online applications accepted only . Schedule : On call; Days and hours m…

Posted 2d ago
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Dietary Cook

Arlington Heights Health & Rehabilitation Center · Fort Worth, TX · Full-time

Join Our Team as a Dietary Cook Prepare Delicious Meals and Support Resident Well-Being We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutri…

Posted 1w ago
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Dietary Aide

The Lodge at Saginaw · Saginaw, TX · Full-time

and perform simple arithmetic * Ability to understand measurements and conversions * A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution * Ability to plan and organize wor…

Posted 1w ago
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Dishwasher

Estates Healthcare and Rehabilitation Center · Fort Worth, TX · Full-time

Join Our Team as a Dishwasher Support Kitchen Operations and Contribute to Quality Care We're are seeking a reliable and hardworking Dishwasher to join our team! This role is essential to maintaining a clean and safe kit…

Posted 1w ago
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Banquets Prep Cook

Marriott International · Fort Worth, TX · Part-time

The Worthington Renaissance Fort Worth Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced on…

Posted 1w ago
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Kitchen Lead

The Great Greek Mediterranean Grill · Fort Worth, TX · Full-time

Kitchen Lead – The Great Greek Mediterranean Grill We're looking for a leader in the kitchen, not just another cook. The Great Greek Mediterranean Grill is seeking an experienced Kitchen Lead who takes pride in consisten…

Posted 2w ago
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Server/Dietary Aide

Morada Meadow Lakes · North Richland Hills, TX

Responsibilities: Utilizes proper food handling and food service techniques. Carries resident trays to their tables from the serving line and once resident is complete with their meal at the table, picks up the dirty tra…

Posted 6mo ago
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02

What line cooks earn in Fort Worth

Hourly first — that's how the offer arrives

ExperienceHourlyAnnual, full-time
Entry level $14–$18 $29k–$37k
Mid level $17–$22 $35k–$45k
Senior $21–$27 $43k–$56k

Adjusted for the Fort Worth market from national ranges.

03

What employers ask for

The skills these listings keep naming

Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04

Interview questions worth rehearsing

With the thing the interviewer is actually listening for

Which stations have you worked, and which is your strongest?

Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.

How do you set up your mise en place before service?

Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.

What do you do when tickets stack up and you are in the weeds?

Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.

How do you keep food safe during a busy shift?

Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.

Tell me about a conflict with another cook during service. How was it resolved?

Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.

Can you work weekends, nights, and holidays?

This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.

05

Resume tips that move the needle

For line cooks specifically — generic advice costs you here

01

List the stations you can run: grill, saute, fry, pantry, or expo.

02

Include your food handler card or ServSafe certification; many states require it on day one.

03

Quantify volume with covers per service or the size of the line you worked.

04

Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.

05

Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.

06

Where this role goes

Typical progression

01 Prep Cook
02 Line Cook
03 Lead Line Cook
04 Sous Chef
05 Chef de Cuisine
Ten quiet minutes a day

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