~ Observes/and works side by side with workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. ~ Gives instructions to cook…
Hospitality & Food · Fort Worth, TX
Line Cook jobs in Fort Worth, TX
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
136
Open roles today
$14–$27/hr
Typical pay range
$40k
Median, full-time
4
Fresh in this list
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01
Open line cook roles
10 shown of 136 · sorted by freshness
The Great Greek Mediterranean Grill - Line Cook Needed Are you passionate about creating delicious meals that leave customers wanting more? Do you thrive in a fast-paced kitchen environment? The Great Greek Mediterranean…
understanding performance metrics, data, order, and inventory trends Ensure efficient execution and delivery of all culinary products in line with the daily menu Maintain integrity of the standard Aramark food offer; res…
in schools to ensure menu compliance, recipe adherence, proper cooking techniques, and strict HACCP and food safety standards. You will... ...Key Responsibilities: Develops regular and specialty menus in line with K12 st…
Retail Grill Cook (FT) M-F 7:30AM - 3:30PM Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded…
$16 per hour
We are hiring immediately for full time GRILL COOK positions. Location : American Airlines - 13801 Skyview Drive, Fort Worth, TX 76155 Note: online applications accepted only . Schedule : Full time schedule. Monday - Fri…
outlets and Banquets. • Assists in determining how food should be presented and creates decorative food displays. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • C…
Pizza Maker — Burattino Brick Oven Pizza (North Richland Hills) We're the first Texas location of Burattino, a viral California brick oven brand (2.7M followers). Looking for a pizza maker who can keep up. What you'll do…
SENIOR SOUS CHEF ( Full Time) Trail Drive Management Corporation – Dickies Arena of Fort Worth, TX Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus…
$14 - $17 per hour
Position Overview: Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanline…
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What line cooks earn in Fort Worth
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $14–$18 | $29k–$37k |
| Mid level | $17–$22 | $35k–$45k |
| Senior | $21–$27 | $43k–$56k |
Adjusted for the Fort Worth market from national ranges.
03
What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
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Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
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List the stations you can run: grill, saute, fry, pantry, or expo.
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Include your food handler card or ServSafe certification; many states require it on day one.
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Quantify volume with covers per service or the size of the line you worked.
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Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
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Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
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Chef de Cuisine
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