Join the Waffle House Family – Now Hiring Servers! At Waffle House, we're not just in the food business—we're in the people business... ...industry-leading training, you can earn more than at similar restaurants. ✅ Compr…
Hospitality & Food · New Orleans, LA
Server jobs in New Orleans, LA
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
238
Open roles today
$12–$29/hr
Typical pay range
$39k
Median, full-time
4
Fresh in this list
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01
Open server roles
12 shown of 238 · sorted by freshness
As a server assistant , you are responsible for assisting the servers in nearly all of their functions and duties. Your primary role... ...running food. You will also be expected to assist with general restaurant duties…
Server This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and... ...professionalism, and teamwork in areas of customer service and restaurant operatio…
$16 - $21 per hour
Commander’s Palace can offer you: ~ A full-time 4-day work week so you have more time for you ~ Part-time schedules available ~ Career Pathways for growth within our company ~ Aqua Blue U Training Classes (internal train…
NOW HIRING: BANQUET SERVERS! Creole Cuisine Restaurant Concepts is looking for Banquet Servers who thrive in elegant, fast-paced settings and take pride in delivering polished, top-tier service. From weddings and corpora…
QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive... ...born of the region and based on our history. The Server Assistant/Busser s…
Resumen ¡ÚNETE A UN EQUIPO GANADOR! Busser Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspede…
Following all company policies and procedures. Job Qualifications: Experience in a similar role within a fast-paced restaurant environment. Understanding of hygiene and safety protocols and standards. Be able to walk and…
need it. Whether delivering items directly to guests in their room or providing support to housekeeping, engineering, banquets, restaurants, the front office, or other areas that need assistance, our Runners move about t…
are responsible for delivering food to guests, maintaining cleanliness of all public areas, and supporting servers and kitchen staff to ensure smooth restaurant operations. This role requires attention to detail, excelle…
WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspirin…
Holywater NOLA is seeking a Busser with elevated, high-volume restaurant experience. Bussers are an integral part of our collaborative... ...meals, resetting them for new diners, and collaborating with both servers and k…
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What servers earn in New Orleans
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$16 | $24k–$34k |
| Mid level | $15–$22 | $32k–$45k |
| Senior | $20–$29 | $42k–$61k |
Adjusted for the New Orleans market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
05
Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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