Maître/ Maîtresse de Maison: An experienced, motivated individual to join our restaurant as a Maitre'd/Maîtresse’d. As a lead member of our front-of-house service team, you greet guests, make and confirm reservations, an…
Hospitality & Food · New Orleans, LA
Barista jobs in New Orleans, LA
Baristas prepare espresso drinks and brewed coffee to spec, keep equipment dialed in and clean, and move a morning line quickly without losing the personal touch.
145
Open roles today
$12–$24/hr
Typical pay range
$35k
Median, full-time
3
Fresh in this list
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01
Open barista roles
12 shown of 145 · sorted by freshness
Do you have the desire to join a new team, learn new life skills, and our brand of hospitality? Le Petit Bleu- Café- Crêperie -Marche is accepting applications for full-time and part-time positions. Ideal candidates are:…
you are passionate about hospitality, eager to grow, and ready to be part of an award-winning team. What We Look for in a Lead Barista: Strong leadership and team management skills to guide and motivate staff A commitmen…
Holywater NOLA is seeking a Dishwasher / Porter, an integral part of our award-winning back-of-house team. VENUE Holywater NOLA Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans. DE…
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tabl…
NOW HIRING: DISHWASHERS! Behind every great meal is a clean kitchen — and we’re looking for dependable Dishwashers to help keep things running smoothly! At Creole Cuisine Restaurant Concepts , Dishwashers play a critical…
not cookie cutter concepts, but true restaurants born of the region and based on our history. The ideal role for the early bird, baristas will be in charge of brewing coffee- and tea-based drinks for our guests. This is…
QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the table, developing and m…
$40 per hour
yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a Barista, you’re not just providing food and drink service – you’re spreading the light an…
$16 per hour
experience? Here’s your chance to do just that, in a role with unlimited career growth and opportunities! We’re hiring full-time Baristas to be the perfect blend to our team. You’ll prepare specialty drinks, assist with…
The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should pre…
Job Overview Clean, sanitize, and organize all restaurant plateware, glassware, and silverware. Clean, sanitize, and organize all kitchen cookware, utensils, and storage containers. Maintain the cleanliness and organizat…
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What baristas earn in New Orleans
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$15 | $24k–$32k |
| Mid level | $14–$19 | $30k–$39k |
| Senior | $18–$24 | $38k–$49k |
Adjusted for the New Orleans market from national ranges.
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What employers ask for
The skills these listings keep naming
Espresso preparationMilk steaming and latte artSpeed during rush periodsPOS and mobile ordersEquipment cleaning and careDrink customization accuracyFriendly, brief guest interactionOpening and closing procedures
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Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you keep drink quality consistent during a morning rush?
Talk about sequencing orders, steaming for multiple drinks at once, and not skipping shot timing or temperature even under pressure.
What do you know about dialing in an espresso grind?
Show you understand the relationship between grind size, dose, and shot time. If your experience is on super-automatics, say so honestly.
A customer says their drink is wrong, but it was made to the ticket. What do you do?
Remake it pleasantly without debating the ticket. The thirty seconds of goodwill costs less than a lost regular.
How do you handle the balance between speed and friendliness?
Describe short, genuine interactions: names, a sentence of warmth, and efficient hands. Warm and fast is the craft.
What are your cleaning routines for espresso equipment?
Mention backflushing, steam wand wiping after every use, and daily grinder and machine cleaning. Equipment care shows real experience.
Are you available for early mornings and weekends?
Cafes live on the 5 a.m. open. Answer honestly, because reliability at opening is often the deciding factor.
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Resume tips that move the needle
For baristas specifically — generic advice costs you here
01
Quantify pace with drinks per hour or daily transaction counts during rushes.
02
Name the equipment you have used, from La Marzocco and Mazzer to super-automatics.
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Mention latte art skills and any coffee education, such as SCA courses or cuppings.
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Include your food handler card where required, and cash handling experience.
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Note opening or closing keyholder duties, since they signal trust and reliability.
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Where this role goes
Typical progression
01
Barista
02
Shift Supervisor
03
Assistant Store Manager
04
Store Manager
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