POSITION SUMMARY Our jobs aren't just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, mic…
Hospitality & Food · New Orleans, LA
Bartender jobs in New Orleans, LA
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
226
Open roles today
$12–$34/hr
Typical pay range
$44k
Median, full-time
4
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01
Open bartender roles
12 shown of 226 · sorted by freshness
Position: Bartender About Saba: Saba, meaning "Grandfather" in Hebrew, is the flagship restaurant of Pomegranate Hospitality, located in the vibrant Uptown neighborhood of New Orleans. Saba is more than just a dining exp…
NOW HIRING: BARTENDERS! Creole Cuisine Restaurant Concepts — the largest family-owned hospitality group in New Orleans — is looking for outgoing, skilled, and guest-focused Bartenders to join our growing team! Whether yo…
illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description The Bartender will be an integral part of the Delmonico Steakhouse experience, combining e…
that deliver the human values which never change: love, pride, joy , the family , self - esteem. We’re looking for bartenders who bring uncommon excellence to craft. But we also seek cheerful people with a great gift for…
ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. Our bartenders are responsible for the set-up, maintenance and operation of the bar. They…
Description As a Lounge Bartender at Concord Hospitality, you will craft memorable guest experiences by preparing beverages with precision, maintaining a clean and organized bar, and delivering exceptional service. Your…
demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. As a bartender, you are expected to treat each guest as if they are being welcomed into your…
of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. As a Bartender at Broussard's , you are a key part of the guest experience, bringing together thought…
West African cuisine is rich with history, flavor, and heart—and we’re honored to share its story with every guest. Position: Bartender We are seeking a dedicated Bartender to contribute to our bar program while partneri…
NOW HIRING: BARTENDERS! Creole Cuisine Restaurant Concepts — the largest family-owned hospitality group in New Orleans — is looking for outgoing, skilled, and guest-focused Bartenders to join our growing team! Whether yo…
$40 per hour
yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a Bartender, you’re not just preparing and serving drinks – you’re spreading the light and…
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What bartenders earn in New Orleans
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$18 | $26k–$38k |
| Mid level | $17–$25 | $36k–$52k |
| Senior | $24–$34 | $49k–$70k |
Adjusted for the New Orleans market from national ranges.
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What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
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Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
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Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
Ten quiet minutes a day
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