without formal notice. Qualifications High school diploma or equivalent experience required Minimum two years full service bartending experience preferred. Extensive knowledge of sophisticated mixed drink recipes and res…
Hospitality & Food · Houston, TX
Bartender jobs in Houston, TX
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
800
Open roles today
$13–$36/hr
Typical pay range
$46k
Median, full-time
3
Fresh in this list
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01
Open bartender roles
12 shown of 800 · sorted by freshness
pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues. Obtain, count and secure bartender' s bank; receive cash and credit payments from customers; give accurate cha…
Dalwadi Hospitality Management - Immediate Bartender Needed Are you passionate about creating delicious cocktails and providing a fun and loving atmosphere for guests? Do you thrive in a dynamic environment where you can…
team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you! As a Bartender you will play a crucial role in providing an exceptional beverage & dining experienc…
that celebrate our seniors? Clearwater at The Heights is a premier luxury senior living community in Houston and is looking for a Bartender to join the team! Clearwater Living associates enjoy great benefits: * Excellent…
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tabl…
Position Summary The Bartender is responsible for providing excellent guest service by preparing and serving alcoholic and non-alcoholic beverages in a fast-paced, high-volume environment. This role requires accuracy, ef…
Seeking passionate professionals to join our award-winning team! Bar Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality p…
Job Title: Bartender Department: Food and Beverage Supervisor: Director of Food and Beverage Summary Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties. Essential Duti…
The Bartender is responsible for providing professional, efficient, and friendly beverage service to hotel guests while maintaining the highest standards of quality, presentation, hygiene, and customer service. The succe…
Restaurant Bartender Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passio…
Adair Kitchen – Bartender (Houston, TX) As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails…
02
What bartenders earn in Houston
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$19 | $27k–$39k |
| Mid level | $18–$26 | $37k–$54k |
| Senior | $25–$36 | $51k–$74k |
Adjusted for the Houston market from national ranges.
03
What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
05
Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
06
Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
Ten quiet minutes a day
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