THE CHASTAIN is a MICHELIN Green Star team first restaurant, looking for motivated individuals, to help us create THE best neighborhood restaurant in the nation. * Hiring for Lunch & Dinner Shifts *Exceptional Opportunit…
Hospitality & Food · Atlanta, GA
Bartender jobs in Atlanta, GA
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
739
Open roles today
$14–$37/hr
Typical pay range
$47k
Median, full-time
2
Fresh in this list
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01
Open bartender roles
12 shown of 739 · sorted by freshness
$10 per hour
Description We are hiring a Lounge Bartender! Must have at least 6 months' experience. Must have open availability to work weekdays and weekends covering Lunch shift hours starting from 11am. Part-time position only. Res…
Bartender The Bartender requires a passion for mixology, excellent customer service skills, and the ability to work in a fast-paced environment. Responsibilities: * Prepare and serve drinks to guests at the bar * Maintai…
$19 per hour
We have an opening for part time BARTENDER positions. Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. Schedule : Part time; Days may vary, 20 to 25 hours a week.…
Purpose After a big meeting far away from home, or a long wait for a delayed flight, is there anyone more welcoming than a smiling bartender? As the friendly face of our hotel bars, you'll also be a helpful host, a local…
regulars who come back time after time? Do you want to work for a company with a strong culture and room for professional growth? As a bartender, it will be your mission at Boqueria® to create exceptional dining experien…
$15 per hour
approachable kettle sours to mixed culture ambers and hop-forward West Coast IPAs. Monday Night Brewing is seeking part-time Bartenders to join our growing team and operate the bar in the taproom at Monday Night Garage (…
food, pour honest drinks, and serve our community with genuine warmth. We are looking for an experienced, curious, and engaging Bartender to join our team. The right person understands that tending bar is both a craft an…
Divan is located in the heart of Midtown Atlanta in the Castle Historical Building. We are looking for superstar professional bartenders/ mixologists with at least two years of experience. Job Types: Part-time, Full-time
$5 per hour
attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests…
Bartender/ Mixologist As a Bartender/Mixologist, you’ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You’ll engage with guests, manage bar inventory, and e…
Bartender Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, yo…
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What bartenders earn in Atlanta
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $14–$20 | $29k–$41k |
| Mid level | $19–$27 | $39k–$56k |
| Senior | $25–$37 | $53k–$76k |
Adjusted for the Atlanta market from national ranges.
03
What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
05
Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
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Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
Ten quiet minutes a day
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