$15 per hour
About Discovery Management Group Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the Unite…
Hospitality & Food · Jacksonville, FL
Bartender jobs in Jacksonville, FL
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
366
Open roles today
$12–$34/hr
Typical pay range
$44k
Median, full-time
3
Fresh in this list
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01
Open bartender roles
12 shown of 366 · sorted by freshness
$15 per hour
Job Overview Job Summary Tous Les Jours is a French-Asian inspired bakery café with over 110 locations across the United States and 1,700+ worldwide. We bake everything fresh in-store every day — artisan breads, pastries…
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU…
career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions. Education & Experience Hotel ex…
great dining experience that will ensure they will want to come back to dine with us again and again! Qualified applicant for BARTENDER must possess/demonstrate • Minimum of 1 year as a Server/ Bartender/ Bar Back in a c…
$100 per hour
back to dine with us again and again! Qualified applicant for SERVER must possess/demonstrate: • Minimum of 1 year as a Server/ Bartender in a full-service restaurant. • Focus on hospitality and teamwork. • Intermediate…
$15 per hour
We are hiring immediately for full and part time PATIENT SERVER positions. Address : Ascension St Vincent's Riverside - 1 Schircliff Way, Jacksonville, FL 32204. Note: online applications accepted only . Schedule : Full…
We’re hiring now! Enjoy flexible opportunities across daytime, evening, and overnight shifts—find the schedule that works for you. IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware/u…
$10.98 per hour
Overall Responsibilities: The poker room server is responsible for prompt, courteous food and alcohol service in the poker room. Poker room servers must be able to work in a high volume, team oriented environment and pos…
Are you looking for an exciting, fast-paced, and social experience? Here’s your chance to do just that, in a role with unlimited career growth and opportunities! We’re hiring full-time Baristas to be the perfect blend to…
Job Description This is a morning shift, primarily breakfast shifts. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operatio…
About Discovery Senior Living - Discovery Commons San Pablo Discovery Senior Living ranks prominently among the 5 largestsenior housing providers in the US, and is nationally renowned for designing,developing, marketing,…
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What bartenders earn in Jacksonville
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$18 | $26k–$38k |
| Mid level | $17–$25 | $36k–$52k |
| Senior | $24–$34 | $49k–$70k |
Adjusted for the Jacksonville market from national ranges.
03
What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
05
Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
06
Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
Ten quiet minutes a day
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