$12 per hour
Position: Bartender Department: Front of House Operations Employment Status: Part-Time, Non-Exempt Reports To: Bar Manager, Bar Lead Schedule: Varies by event; shifts may range from 8 AM to 11 PM. Weekends, evenings, and…
Hospitality & Food · Orlando, FL
Bartender jobs in Orlando, FL
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
861
Open roles today
$13–$36/hr
Typical pay range
$46k
Median, full-time
3
Fresh in this list
No email, no resume, no sign-up. Save any listing below and you start anonymously.
You're signed in. Saving a listing drops it straight into your pipeline.
01
Open bartender roles
12 shown of 861 · sorted by freshness
Job Description Job Title: Bartender Department: Food Service Reporting Relationship: Food & Beverage Manager Work Schedule: Flexible Shift Status: Part Time/Hourly Job Summary: We are looking for an experienced and moti…
Hamlin House is a Florida-inspired social and racquet club redefining hospitality in Orlando’s SoDo neighborhood. Spanning more than 28,000 square feet of indoor–outdoor space, the club features premium pickleball courts…
$15 - $17 per hour
Job Overview Currently Hiring for Opening Shifts Do you love coffee, good vibes, and making someone’s day a little brighter? We’re looking for friendly, hardworking, and energetic people to join our team! What You’ll Do:…
$18 per hour
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU…
Nero's Table inside Universal Nissan-Hyundai-Genesis is looking for motivated professionals interested in a long-term career, not just your average hospitality job. If you're currently employed but are feeling undervalue…
$16 per hour
Location: Orlando FL Salary: $15.54 per hour + Tips Luxury Steakhouse seeks experienced Bartender with experience in Michelin/James Beard level environment. Benefits: Medical, Dental, Vision, and 401K with employer match…
$10.98 per hour
Position Title: Concessions Bartender- University of Central Florida Pay Range : $10.98 to $10.98 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 15…
POSITION OVERVIEW We are seeking polished and highly skilled Bartenders to deliver exceptional beverage and guest experiences in a fast-paced luxury dining environment. Being bartender requires expert knowledge, precisio…
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tabl…
paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as an Event Bartender at Puff ‘n Stuff, a premier catering company dedicated to delivering exception…
$17 - $30 per hour
dedicated to delivering exceptional food, friendly service, and a genuine Italian experience. POSITION SUMMARY: At Mangoni, our Bartenders are more than just drink makers — they are hosts of the bar experience. The Barte…
02
What bartenders earn in Orlando
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$19 | $27k–$39k |
| Mid level | $18–$26 | $37k–$54k |
| Senior | $25–$36 | $51k–$74k |
Adjusted for the Orlando market from national ranges.
03
What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
05
Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
06
Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
Ten quiet minutes a day
Applying for bartender jobs in Orlando?
Robbi carries this page into your first day: your role, your city, your shift preference. Then it hands you a few small things each morning and keeps the pipeline honest.
Save what looks right here, then let Robbi hand you a few small things each morning and keep the follow-ups honest.
Start with this search
No email, no resume, no sign-up.
Open your tracker
Everything you saved is already there.