POSITION SUMMARY Our jobs aren't just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, mic…
Hospitality & Food · Tampa, FL
Bartender jobs in Tampa, FL
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
362
Open roles today
$13–$36/hr
Typical pay range
$46k
Median, full-time
2
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01
Open bartender roles
11 shown of 362 · sorted by freshness
Become part of our hospitality team where serving delicious steaks, seafood, and unique cocktails in a high energy atmosphere is our specialty. We offer a warm, friendly and positive environment that promotes team work!!…
$16 per hour
We are hiring immediately for full and part time BARISTA positions. Location : Capital One Cafe - 700 S Village Circle, Suite #150, Tampa, FL 33606 Note: online applications accepted only . Schedule : Full and part time…
What’s brewing in your future? If you’re striving for a glass half-full rather than half-empty, become a master of mixology as a Bartender with Aramark! Surrounded by passionate teammates and leaders, you’ll help take ou…
paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as an Event Bartender at Puff ‘n Stuff, a premier catering company dedicated to delivering exception…
food safety regulations and responsible alcohol service laws. What You’ll Bring: ~2-3 years of prior working experience as a bartender or a craft cocktail apprentice. ~3-5 years’ experience in high-volume, fine dining es…
JOB SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash regi…
$18 - $19 per hour
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to…
Job Overview: Join our vibrant café team as a Barista & Lounge Attendant where your passion for coffee and exceptional customer service will create memorable experiences for every guest. In this energetic role, you’ll cr…
impression. We're looking for someone who treats every pour as a performance and every guest as the main character of their night. As a Bartender, you'll stand at the center of that experience, building connections acros…
our competition and exceed guests’ expectations by providing memorable experiences, delicious food, and exceptional service. As a Bartender, you will play a critical role in creating and providing the best customer exper…
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What bartenders earn in Tampa
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$19 | $28k–$40k |
| Mid level | $18–$26 | $38k–$54k |
| Senior | $25–$36 | $51k–$74k |
Adjusted for the Tampa market from national ranges.
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What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
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Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
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Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
Ten quiet minutes a day
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