$25 - $32 per hour
unexpected flavors, crafting moments that linger long after the last bite is served. We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As th…
Hospitality & Food · Miami, FL
Bartender jobs in Miami, FL
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
483
Open roles today
$15–$39/hr
Typical pay range
$51k
Median, full-time
3
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01
Open bartender roles
12 shown of 483 · sorted by freshness
Miami’s bustling culinary scene. The Opportunity: At Graziano's Bird Road Restaurant, we are currently seeking an experienced Bartender. The successful candidate will uphold our high standards of exceptional service, top…
$15 per hour
We are seeking passionate, full-time Bartenders to join our opening team, with training beginning in Mid-October! La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is moving to Miami in 2026! With 9…
$25 - $35 per hour
attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests…
experience in South Florida and have a love for genuinely exceeding expectations? Bellini at Mr. C Coconut Grove is looking to hire a Bartender who constantly attends to customers’ needs in a friendly, welcoming way whil…
$2,750 - $3,000 per month
resort's bar program, responsible for crafting exceptional cocktails, delivering warm and engaging service, and supervising the bartending team across all bars. The right person combines outstanding technical skill with…
Flair Bartender Flair Bartenders keep guests entertained while expertly preparing their preferred beverages. They perform regularly at bar shows and have the ability to juggle, throw, and catch bottles, and perform other…
Bartender As a Bartender, you must provide efficient, professional, and courteous service to all guests while demonstrating excellent salesmanship and maintaining smooth operation of the bars. You must work independently…
BARTENDER Assigned to, and responsible for working primarily in designated bar venues around CocoCay to support the beverage operation and the shipboard beverage team attending and working the island. Bartenders actively…
LEAD BARTENDER Assigned to, and responsible for leading & driving results on Cococay Perfect Day. Responsible, accountable and deeply committed to maintaining the integrity of all island venue’s unique original concepts,…
CC BARTENDER - X The Bartender is responsible to support the Beverage Division in all operational aspects of beverage products and services on the Destination. This position actively engages with Guests while suggesting,…
CC LEAD BARTENDER - X The Lead Bartender is responsible to deliver industry-leading hospitality standards in the Beverage operation on the Destination. This role drives a positive working environment and focuses on excee…
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What bartenders earn in Miami
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$21 | $31k–$44k |
| Mid level | $20–$29 | $42k–$61k |
| Senior | $27–$39 | $57k–$82k |
Adjusted for the Miami market from national ranges.
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What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
05
Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
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Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
Ten quiet minutes a day
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