Join the Waffle House Family – Now Hiring Servers! At Waffle House, we're not just in the food business—we're in the people business... ...industry-leading training, you can earn more than at similar restaurants. ✅ Compr…
Hospitality & Food · Phoenix, AZ
Server jobs in Phoenix, AZ
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
234
Open roles today
$13–$32/hr
Typical pay range
$42k
Median, full-time
4
Fresh in this list
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01
Open server roles
12 shown of 234 · sorted by freshness
$17 - $22 per hour
Job Title Server and Bartender | Phoenix, AZ Company The Party Staff, Inc. Location Phoenix and surrounding metropolitan area including Scottsdale, Tempe, Mesa, Chandler, Glendale, and nearby event venues, corporate loca…
$15 - $17 per hour
Looking to earn some extra money and have a great time doing it? Come join the Fun Biz Concessions team at the Arizona State Fair for 23 days of fair, food and fun! We pride ourselves in providing fresh, high-quality foo…
$12.5 per hour
create an exceptional dining experience for all of our guests. Each server’ s primary objective is to show our guests such a marvelous time... ...enjoy. Answer questions about our food, beverages and other restaurant fun…
Description JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: 1. Set up banque…
Breakfast Club - Urgent Server Position Available! Are you looking for a vibrant and dynamic work environment where your contributions truly matter? Do you want to be part of a team that serves delicious, wholesome meals…
POSITION SUMMARY Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including gener…
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash…
linens; ensure service stations remain fully stocked. Assist servers with delivering food and beverages, and support bussing during... ...with teammates and guests. Preferred: Previous experience in restaurants, catering…
and efficiently to maintain smooth dining room flow. Assist servers by replenishing water, refilling condiments, and delivering bread... ...for nights, weekends, and holidays typical of the restaurant schedule. Ability t…
Qualifications Required Qualifications Previous customer service or server experience preferred but not required; attitude and willingness... ...Qualifications Experience in a high-volume or sports bar/ restaurant enviro…
We’re looking for a reliable, energetic Server Assistant to support our front-of-house team. This role is essential to keeping service... ...to work in the U.S. Preferred qualifications Previous restaurant or hospitality…
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What servers earn in Phoenix
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$18 | $27k–$37k |
| Mid level | $17–$24 | $35k–$49k |
| Senior | $22–$32 | $46k–$66k |
Adjusted for the Phoenix market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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