$20.25 per hour
Front of House Team Members - Ysabel Restaurant Pay: $20.25 per hour + generous tips Job DescriptionOverview Ysabel is seeking experienced... ...hiring for the following Front of House positions: Server Bartender Host Op…
Hospitality & Food · Los Angeles, CA
Server jobs in Los Angeles, CA
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
958
Open roles today
$15–$38/hr
Typical pay range
$50k
Median, full-time
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Fresh in this list
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01
Open server roles
12 shown of 958 · sorted by freshness
Truly memorable restaurant experiences don't just come from delicious dishes, fine dining and exquisite ambiance. Which is why we're searching for a new Restaurant Server confident in delivering unforgettable experiences…
$16.5 per hour
extensive wine list composed of over 400 producers. We are looking for well-trained, eager individuals to join our current thriving restaurant operations and hope to build long term relationships with a team that will he…
$18.42 per hour
aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality... ...and our team’s product knowledge Job Description A Server coordinates the entire se…
depending on location from Girl and Doll Salons, Full-Service Restaurants, Personal Shopping, Ear Piercing (Girl and Doll), hosting Parties... ...customers. Job Description The Opportunity: The Server is located at the A…
Busy Venice Beach Restaurant looking to build our team. Dinner: Wednesday-Saturday @marketvenice Candidates - Applicant must be 21 or over. - Have personality and humor. - Work well under pressure. - Are hardworking and…
opportunities for career advancement. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you! Jon &…
for you, along with spouse / dependent children at all company restaurants ~ Child Discount Program at The Learning Experience ~... ...tables in under 3 minutes Update and communicate to Hosts & Servers when tables are a…
About Cafe Knotted: Cafe Knotted is a beloved dessert cafe from Seoul, founded in 2017 and known for its hand-crafted cream-filled donuts, fresh milk cream, and playful design. The brand quickly grew to over 40 locations…
$18.57 per hour
Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a compa…
$19.5 - $20 per hour
Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a compa…
Restaurant Busser/Runner Location: Loupiotte Kitchen Position Type: Part-Time About Loupiotte Kitchen: Loupiotte Kitchen is... ...organized, and welcoming dining room throughout each shift. Assist servers by running food…
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What servers earn in Los Angeles
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$21 | $32k–$44k |
| Mid level | $20–$28 | $41k–$59k |
| Senior | $26–$38 | $55k–$79k |
Adjusted for the Los Angeles market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
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List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
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Server
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Head Server or Trainer
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Restaurant Manager
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