The experienced Restaurant Busser is responsible for supporting the wait staff and ensuring a clean, well-maintained dining area. Their... ...clearing tables, resetting them for the next guests, and assisting servers wit…
Hospitality & Food · Los Angeles, CA
Server jobs in Los Angeles, CA
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
651
Open roles today
$15–$38/hr
Typical pay range
$50k
Median, full-time
4
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01
Open server roles
12 shown of 651 · sorted by freshness
opportunities for career advancement. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you! Jon &…
$18.42 per hour
American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants... ...experience that celebrates vibrant flavors of LA. Momofuku Server Assis…
opportunities for career advancement. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you! Jon &…
$18.42 - $19.5 per hour
all who are a part of this division. Our in-store experiences range depending on location from Girl and Doll Salons, Full-Service Restaurants, Personal Shopping, Ear Piercing (Girl and Doll), hosting Parties/Celebrations…
About Cafe Knotted: Cafe Knotted is a beloved dessert cafe from Seoul, founded in 2017 and known for its hand-crafted cream-filled donuts, fresh milk cream, and playful design. The brand quickly grew to over 40 locations…
$26.87 - $33.59 per hour
, and more. La Boucherie is also a Michelin Guide recommended restaurant. The hotel offers a 70th-floor sky lobby, 13,000 sq. ft. fitness... ...manner; seat guests ensuring a balanced workload among servers. Maintain acc…
Sinizki in Atwater Village is seeking motivated, friendly and organized candidates for Food Running and Hosting. This is a entry level job with this company that has the potential to lead into serving shifts for the righ…
$26.87 - $33.59 per hour
, and more. La Boucherie is also a Michelin Guide recommended restaurant. The hotel offers a 70th-floor sky lobby, 13,000 sq. ft. fitness... ...manner; seat guests ensuring a balanced workload among servers. Maintain acc…
Title: RUNNER / BUSSER Reports to: Restaurant Manager/Chef Job Purpose: As a Runner and Busser hybrid, the ideal candidate... ...and courteously to any requests. Communicate guest requests to server as needed. Promptly g…
$18.47 per hour
interrupting guests. Communicate open and ready tables to the server assigned to hosting and the Manager on Duty quickly so seating... ..., and management consistently. What You'll Bring Prior restaurant experience as a…
The Role At Living Room, the Busser is responsible for curating a well organized, clean, and structured member and guest experience. A Busser supports the team and leadership by cleaning and resetting tables, ensuring th…
02
What servers earn in Los Angeles
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$21 | $32k–$44k |
| Mid level | $20–$28 | $41k–$59k |
| Senior | $26–$38 | $55k–$79k |
Adjusted for the Los Angeles market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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