are an essential part of our team. What You'll Do Support servers and bartenders to ensure seamless service Reset and prepare... ...Available to work evenings, weekends, and holidays Restaurant experience is preferred bu…
Hospitality & Food · San Francisco, CA
Server jobs in San Francisco, CA
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
323
Open roles today
$17–$44/hr
Typical pay range
$57k
Median, full-time
2
Fresh in this list
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01
Open server roles
12 shown of 323 · sorted by freshness
POSITION SUMMARY Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including gener…
a complete understanding of hospitality and what is required to welcome everyone with a friendly demeanor. We are looking for restaurant professionals with the Maitre D spirit and the organizational skills required of op…
$19.18 per hour
Description Seeking professional Restaurant Server / Waiter / Waitress / Wait staff with fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the…
POSITION SUMMARY Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including gener…
$19.75 - $21 per hour
Job Overview Key Responsibilities: l Prepare and serve a variety of tea drinks, including those made with fruits, milk, tea, tapioca pearls, and other creative toppings, following established recipes and quality standard…
$26.6 per hour
606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions... ..., friendly and engaging service ~ Assist Food & Beverage Servers in all…
bonus points for additional languages Pleasant, professional, and patient telephone manner Previous experience in fine dining, restaurants or hospitality Previous reservations experience an asset Strong typing skills Pre…
$21.18 per hour
re a growing hospitality group! We recently opened our second restaurant, Maria Isabel, and we're considering expanding operating days... ...Maintain cleanliness of dining room and service areas Support servers during se…
$20 per hour
Job Overview Responsibilities ~Open and close the Olive Juice café truck, ensuring everything is ready for service ~Prepare high-quality coffee, drinks, and menu items ~Create a warm, welcoming experience for every guest…
$45 - $60 per hour
Executive Household Manager Location: San Francisco, CA, 94133 and Woodside, CA, 94062 Employment Type: Part time. 20 hr per week, with flexibility. Schedule: Monday through Friday within hours of 10am-4pm Compensation:…
$20.15 per hour
They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and... ...Up, Maintain, and Break Down dining area Replenish various server items t…
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What servers earn in San Francisco
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $17–$24 | $36k–$50k |
| Mid level | $23–$32 | $48k–$67k |
| Senior | $30–$44 | $63k–$91k |
Adjusted for the San Francisco market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
05
Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
06
Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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