Job-ID29231206Reference26-25320Salary$106,399.80-$133,000.40 / year The Marketing Event Specialist, Staff is responsible for management/use of event automation technology platforms, as well as planning, development, and…
Hospitality & Food · San Diego, CA
Server jobs in San Diego, CA
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
179
Open roles today
$15–$37/hr
Typical pay range
$48k
Median, full-time
2
Fresh in this list
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01
Open server roles
11 shown of 179 · sorted by freshness
JOB OVERVIEW: As a Barista, you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You w…
bus tables Polishing of glassware and silverware Assist servers in bussing tables, and pouring drinks as needed Maintain outside... ...when required. Assist in maintaining the cleanliness of the restaurant in all areas.…
$18 per hour
with disabilities to perform the essential functions. * High school diploma or equivalent preferred. * Previous barista, café, restaurant, or customer service experience preferred. * Basic math and cash-handling skills.…
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash…
$19 per hour
dining venues, including San Diego’s only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but... ...hospitality at Fairmont Grand Del Mar, as our new Lobby Lounge Server Assista…
$18.8 per hour
guests. If you’ve been to an airport, you know how important that caffeine fix is for travelers! SSP America operates several restaurants throughout the San Diego Airport. Our portfolio includes local favorites like Pand…
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Barista, you’re not just providing food a…
About the Role At Cufiya, we believe that every cup of coffee tells a story. As a Part-Time Barista, you will be at the heart of creating memorable coffee experiences for our customers. This role is perfect for someone p…
$17.25 per hour
Benefits: ~Employee discounts ~Flexible schedule ~Health insurance ~Training & development !!SERVING THE CITY WE LOVE!! BIRD ROCK COFFEE ROASTERS IS HIRING AT OUR DOWNTOWN CAFE @ 1420 KETTNER BLVD. COME MAKE GREAT COFFEE…
$18.25 per hour
Benefits: ~401(k) matching ~Dental insurance ~Employee discounts ~Flexible schedule ~Health insurance ~Opportunity for advancement ~Training & development ~Vision insurance !!SERVING THE CITY WE LOVE!! BIRD ROCK COFFEE R…
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What servers earn in San Diego
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$20 | $31k–$42k |
| Mid level | $19–$27 | $40k–$57k |
| Senior | $25–$37 | $53k–$77k |
Adjusted for the San Diego market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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