: The primary responsibility of the Food Runner – Poolside Restaurants is to support the restaurant & pool team by delivering food items... ...the kitchen. Keeps all work areas clean. Alerts the Server and/or Manager of…
Hospitality & Food · Las Vegas, NV
Server jobs in Las Vegas, NV
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
475
Open roles today
$12–$31/hr
Typical pay range
$41k
Median, full-time
1
Fresh in this list
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01
Open server roles
12 shown of 475 · sorted by freshness
the Busser is to clear and reset the tables for guests at the restaurants and pool deck and to maintain overall cleanliness of the pool... ...expedite guest seating for appropriate size parties. Assist servers with pre-b…
$12 per hour
dinner hours. Grand Opening: The grand opening party will take place on Friday 10/3, and the restaurant will be open for service 7 days/week beginning on Saturday 10/4. Server Assistants (SA’s) are dynamic hospitality pr…
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our su…
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our su…
$12 per hour
& Family services during normal dinner hours. Grand Opening: The grand opening party will take place on Friday 10/3, and the restaurant will be open for service 7 days/week beginning on Saturday 10/4. Runners are dynamic…
Job Description Inventory Control is responsible for monitoring the inventory intake and distribution for all divisions as assigned. ~ Responsible for delivering orders from the Food & Beverage warehouse to the Food & Be…
Barista Responsibilities: Making specialty espresso drinks to oder.Preparing foods, such as baked goods, crepes, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.Packaging food a…
perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Busser for the PUB 365 Restaurant. ESSENTIAL DUTIES & RESPONSIBILITIES * Polishing and rolling silverware. *…
Other duties as assigned. QUALIFICATIONS: (Include equipment knowledge/use) ~2-year experience as a server/ cocktail in a similar, high-volume restaurant environment or 1-year experience in a fine dining establishment re…
Staffmax is helping our client hire multiple Banquet Servers for a 2-week event-based contract. If you enjoy working in hospitality... ...attitude Requirements: · Previous banquet or restaurant serving experience preferr…
dishes that have made us the #1 overall and #1 fine dining vegan restaurant in the country. As requested by our customers, we are expanding... ...Pay Band - $. (DOE) Key Responsibilities: Assist Food Server, carry trays,…
02
What servers earn in Las Vegas
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$17 | $26k–$36k |
| Mid level | $16–$23 | $34k–$48k |
| Senior | $22–$31 | $45k–$65k |
National ranges — pay in Las Vegas typically tracks these.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
05
Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
06
Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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