$18 per hour
Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a compa…
Hospitality & Food · Las Vegas, NV
Server jobs in Las Vegas, NV
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
304
Open roles today
$12–$31/hr
Typical pay range
$41k
Median, full-time
5
Fresh in this list
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01
Open server roles
12 shown of 304 · sorted by freshness
the Busser is to clear and reset the tables for guests at the restaurants and pool deck and to maintain overall cleanliness of the pool... ...expedite guest seating for appropriate size parties. Assist servers with pre-b…
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our su…
$12 per hour
caramelized every bite. At COTE, we follow a simple mantra: + + = Server Assistants (SA’s) are dynamic hospitality professionals... .... SA’s are paired with Servers in assigned sections of the restaurant. SA’s should ne…
dishes that have made us the #1 overall and #1 fine dining vegan restaurant in the country. As requested by our customers, we are expanding... ...Pay Band - $. (DOE) Key Responsibilities: Assist Food Server, carry trays,…
perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Busser for the PUB 365 Restaurant. ESSENTIAL DUTIES & RESPONSIBILITIES * Polishing and rolling silverware. *…
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our su…
assigned. Required Skills/Abilities: · Ability to understand and follow directions. · Ability to understand and meet restaurant standards for health, safety, and excellence. · Ability to remain alert and focused in an en…
We are seeking a dedicated and professional Gourmet Food Server to join our esteemed culinary team. The ideal candidate will bring a... ...environment. - Adhere to health and safety regulations, upholding the restaurant'…
bussing and bussing of tables during service period; assisting servers with service steps where necessary # Maintaining general... ...use) ~2 Years experience as a busser in a similar, high-volume restaurant environment.…
Barista Responsibilities: Making specialty espresso drinks to oder.Preparing foods, such as baked goods, crepes, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.Packaging food a…
dishes that have made us the #1 overall and #1 fine dining vegan restaurant in the country. As requested by our customers, we are expanding... ...Pay Band - $. (DOE) Key Responsibilities: Assist Food Server, carry trays,…
02
What servers earn in Las Vegas
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$17 | $26k–$36k |
| Mid level | $16–$23 | $34k–$48k |
| Senior | $22–$31 | $45k–$65k |
National ranges — pay in Las Vegas typically tracks these.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
05
Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
06
Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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