$20 per hour
We are hiring immediately for full and part time BARISTA positions. Location : 9775 Towne Center Drive, San Diego, CA 92121. Note: online applications accepted only . Schedule : Full and part time; Monday through Friday,…
Hospitality & Food · San Diego, CA
Bartender jobs in San Diego, CA
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
491
Open roles today
$16–$42/hr
Typical pay range
$55k
Median, full-time
2
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01
Open bartender roles
11 shown of 491 · sorted by freshness
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tabl…
REQUIREMENTS Salary: Minimum wage + Service Charges Basic reading and writing and mathematical skills. Specialized knowledge of bartending and mixing drinks; knowledge of liquor brands, beer, wine, champagne, and non-alc…
About the Role At Cufiya, we believe that every cup of coffee tells a story. As a Part-Time Barista, you will be at the heart of creating memorable coffee experiences for our customers. This role is perfect for someone p…
$18 - $20 per hour
POSITION SUMMARY Bartenders are the face of the Snake Oil bar program. This role owns execution behind the bar at private events, brand activations, and venue programs - building cocktails to spec, serving guests with wa…
$19 per hour
Diego. Job Description We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Amaya Bartender. See guests from start to finish through a five-star dining experience including all know…
$18 per hour
The Barista will prepare and serve high-quality coffee, tea, specialty beverages, and pre-packaged food/pastries while providing excellent customer service. The ideal candidate is passionate about coffee, enjoys working…
Seeking Bartenders for our new Mission Valley location. We will be hosting a hiring event on August 12th and 13th. Apply now! Candidates selected to move forward will be contacted with additional event details, including…
$17.25 per hour
Benefits: ~401(k) ~Competitive salary ~Employee discounts ~Opportunity for advancement JOIN THE BIRD ROCK COFFEE ROASTERS TEAM AT OUR UPCOMING PARK & MARKET LOCATION AND MAKE GREAT COFFEE HAPPEN Coffee, people, and posit…
the beginning of service. Other duties as assigned QUALIFICATIONS: (Include equipment knowledge/use) ~2 years high-volume bartending experience and/or 1 years experience bartending in a fine dining establishment or equiv…
$17.75 per hour
BARTENDER JOB SUMMARY Quickly and efficiently provide food and beverage bar service to guests in a warm, professional, and accommodating manner. Quickly and efficiently prepare the highest quality alcoholic and non-alcoh…
02
What bartenders earn in San Diego
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $16–$23 | $33k–$47k |
| Mid level | $22–$31 | $45k–$65k |
| Senior | $29–$42 | $61k–$88k |
Adjusted for the San Diego market from national ranges.
03
What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
05
Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
06
Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
Ten quiet minutes a day
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