Join the Waffle House Family – Now Hiring Servers! At Waffle House, we're not just in the food business—we're in the people business... ...industry-leading training, you can earn more than at similar restaurants. ✅ Compr…
Hospitality & Food · Sacramento, CA
Server jobs in Sacramento, CA
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
117
Open roles today
$13–$34/hr
Typical pay range
$44k
Median, full-time
3
Fresh in this list
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01
Open server roles
11 shown of 117 · sorted by freshness
$17 - $18 per hour
Position: Server Shifts, Time, and Days: Part Time, Thursday-Monday, Weekends, 4pm-8pm Pay Range: $17-18 Oakmont of East Sacramento is a premier senior living community situated on a beautifully landscaped campus. Manage…
another job? Here at Prelude Kitchen & Bar, we are not just a restaurant but a community. We are steadfast in our commitment to... ...where opportunities aren't merely provided—they are cultivated. Server Job Description…
THE POSITION The Department of Public Works, Parking Services Division, is seeking a Custodian I for the division’s Infrastructure and Technology section. This position will be required to work during shifts that start a…
Work Today, Get Paid Tomorrow! Financial wellness program that allows you to access the money you've earned as soon as the next day. Make any day payday. All employees receive incentive bonuses, paid time off and retirem…
$17 per hour
Morrison Living is hiring immediately for a part time WAITER/WAITRESS position. Location : Campus Commons Senior Living - 22 Cadillac Drive, Sacramento, CA 95825. Schedule : Part time schedule. Hours and days may vary, w…
The Runner is responsible for keeping inventory of, transporting, stocking, and cleaning/clearing product to ensure business and customer needs are met. Essential functions and responsibilities of the position may vary b…
MUST HAVE BUBBLY PERSONALITY LOVE PEOPLE, COFFEE & HAVING FUN Recent front of house experience in a PROFESSIONAL environment, restaurant, cafe or bar Recent Kitchen experience, food prep, bussing Passion for Coffee, Peop…
Our restaurant is looking for a server with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our res…
$17 - $17.5 per hour
Position: Server Pay Range: $17.00-$17.50 Oakmont of Fair Oaks is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort…
City Wide Facility Solutions i s the largest management company in the building maintenance industry, facilitating janitorial and more than 20 additional maintenance services for every client. But we do more than manage…
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What servers earn in Sacramento
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$19 | $28k–$39k |
| Mid level | $18–$25 | $37k–$52k |
| Senior | $24–$34 | $49k–$70k |
Adjusted for the Sacramento market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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