Join the Waffle House Family – Now Hiring Servers! At Waffle House, we're not just in the food business—we're in the people business... ...industry-leading training, you can earn more than at similar restaurants. ✅ Compr…
Hospitality & Food · Sacramento, CA
Server jobs in Sacramento, CA
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
103
Open roles today
$13–$34/hr
Typical pay range
$44k
Median, full-time
4
Fresh in this list
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01
Open server roles
12 shown of 103 · sorted by freshness
Our restaurant is looking for a server with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our res…
Work Today, Get Paid Tomorrow! Financial wellness program that allows you to access the money you've earned as soon as the next day. Make any day payday. All employees receive incentive bonuses, paid time off and retirem…
MUST HAVE BUBBLY PERSONALITY LOVE PEOPLE, COFFEE & HAVING FUN Recent front of house experience in a PROFESSIONAL environment, restaurant, cafe or bar Recent Kitchen experience, food prep, bussing Passion for Coffee, Peop…
$16 per hour
: Breakfast Host/ Breakfast Attendant: Do you have a genuine warmth and helpful nature? Do you thrive on working in fast paced environments? Do you enjoy making others smile? We are hiring for a Breakfast Host! What We O…
become an integral part of a team, rather than just clocking in for another job? Here at Prelude Kitchen & Bar, we are not just a restaurant but a community. We are steadfast in our commitment to delivering outstanding h…
$33 - $38 per hour
Elevate Your Career to Michelin Standards: Server at The Kitchen Are you ready to perform on Sacramento’s premier culinary stage? The Kitchen Restaurant is looking for hospitality professionals who don’t just "serve," bu…
$17 - $17.5 per hour
Position: Part time or Full Time Server Pay Range: $17-$17.50 East Sacramento is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional q…
another job? Here at Prelude Kitchen & Bar, we are not just a restaurant but a community. We are steadfast in our commitment to... ...where opportunities aren't merely provided—they are cultivated. Server Job Description…
$17 - $18 per hour
Position: Server Shifts, Time, and Days: Various Days, Various Shifts (6a-2p, 11:30a-7:30p, and/or 4:30-8p) Pay Range: $17.00 - $18.00/ hour Oakmont of El Dorado Hills is a premier senior living community situated on a b…
$21 per hour
is here to give you more ways to find your yay. We offer virtually hosted events where you'll laugh, drink, connect, and try your hand at something new—a new restaurant to visit, a new group of people to hang with, and a…
$16.9 - $17.9 per hour
Buscamos empleados para limpiar tiendas de ventas en las madrugadas. Tareas tipicas incluyen aspirar, limpieza de banos, barrer, trapear, limpiar ventanas, recolectar basuras y otras tareas tipicas de limpieza. El trabaj…
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What servers earn in Sacramento
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$19 | $28k–$39k |
| Mid level | $18–$25 | $37k–$52k |
| Senior | $24–$34 | $49k–$70k |
Adjusted for the Sacramento market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
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Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
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List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
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Head Server or Trainer
04
Restaurant Manager
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