$17 - $19 per hour
consider you to join our team of extraordinary hospitality professionals. Job Summary: We are seeking a skilled and creative Pastry Cook to join our team at Hacienda Del Sol Resort in Tucson, Arizona. This is a full-time…
Hospitality & Food · Tucson, AZ
Line Cook jobs in Tucson, AZ
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
65
Open roles today
$13–$26/hr
Typical pay range
$39k
Median, full-time
1
Fresh in this list
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01
Open line cook roles
12 shown of 65 · sorted by freshness
$15.45 per hour
Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line. Follows facility and department infection control policies and procedures. Assist…
$15.45 per hour
Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line. Follows facility and department infection control policies and procedures. Assist…
$18 - $22 per hour
Part-Time Residential House Cleaner (Dove Mountain / Northwest Marana) Company: Environment Control Location: Marana, AZ (Dove Mountain, Tangerine & Thornydale Areas) Hours: Part-Time (6–10 hours per week) Pay: $18.00 –…
Love to cook? Join the Oregano's team! Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensi…
Line Cook – Gentle Ben's Tucson, AZ | Full-Time | Competitive Pay Based on Experience Where Great Food Meets Great Energy. At Gentle Ben's , the kitchen is the heartbeat of the restaurant. From busy lunch rushes and game…
$16 - $18 per hour
Line Cook – Bacio Italiano Tucson, AZ | Full-Time | $16–$18/hour (DOE) At Bacio Italiano , we believe exceptional food starts with exceptional people. We're looking for a passionate, dependable Line Cook who takes pride…
Join the Oregano's Team as a Dishwasher! Are you looking for a rewarding job that makes a difference? As a dishwasher at Oregano's, you'll play a crucial role in ensuring our guests have a fantastic dining experience. We…
$17 - $20 per hour
Job Title: Cook & Prep-cooks Location: Tucson, AZ and Surrounding Areas Pay Range: $17.00 to $20.00 per hour (varies by event... ...Exempt Position Overview The Party Staff is seeking experienced Line Cooks to support a…
Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant s…
Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave. Perform all cleaning duties according to posted cleaning charts. Comply with IHOP uniform and appearance standards per SOP guideline…
At Watermark Retirement Communities, we've been a trusted leader in senior living for over 30 years, driven by our commitment to building an innovative, compassionate culture for both residents and associates. When you s…
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What line cooks earn in Tucson
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$17 | $28k–$36k |
| Mid level | $16–$21 | $34k–$43k |
| Senior | $20–$26 | $41k–$55k |
Adjusted for the Tucson market from national ranges.
03
What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
04
Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
06
Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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