Love to cook? Join the Oregano's team! Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensi…
Hospitality & Food · Tucson, AZ
Line Cook jobs in Tucson, AZ
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
39
Open roles today
$13–$26/hr
Typical pay range
$39k
Median, full-time
6
Fresh in this list
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01
Open line cook roles
12 shown of 39 · sorted by freshness
Line Cook – Gentle Ben's Tucson, AZ | Full-Time | Competitive Pay Based on Experience Where Great Food Meets Great Energy. At Gentle Ben's , the kitchen is the heartbeat of the restaurant. From busy lunch rushes and game…
We are currently seeking Line and Prep Cooks to join our team at Agave House, Mexican restaurant concept near the UofA campus. Come be a part of the Uni concepts brand that includes Gentle Ben's and Bacio Italiano. We ha…
Join Our Team as a Line Cook at Teaspoon in Tucson, AZ! Are you passionate about food and looking to start or grow your culinary career? At Teaspoon, we’re all about creating delicious dishes and memorable dining experie…
Frida American Brasserie - Urgent Hiring for a Highly Skilled Line Cook Are you searching for a fun and dynamic kitchen environment where your culinary talents can truly shine? Do you want to be part of a loving team tha…
$17 - $20 per hour
Job Title: Cook & Prep-cooks Location: Tucson, AZ and Surrounding Areas Pay Range: $17.00 to $20.00 per hour (varies by event... ...Exempt Position Overview The Party Staff is seeking experienced Line Cooks to support a…
Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark, community includes more than just the wonderful residents we serve on a daily basi…
Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest rooms, exquisite dining options, and rejuvenating Spa service…
At Watermark Retirement Communities, we've been a trusted leader in senior living for over 30 years, driven by our commitment to building an innovative, compassionate culture for both residents and associates. When you s…
Bottega Michelangelo in Tucson, AZ is looking for one line cook to join our 52 person strong team. We are located on 420 W. Magee. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Set u…
About Prep Network Prep Network () operates websites -- 100+ in total -- aimed at maximizing visibility and value for high school athletes at all levels. Our scouts provide content, player rankings, and event coverage ye…
Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave. Perform all cleaning duties according to posted cleaning charts. Comply with IHOP uniform and appearance standards per SOP guideline…
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What line cooks earn in Tucson
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$17 | $28k–$36k |
| Mid level | $16–$21 | $34k–$43k |
| Senior | $20–$26 | $41k–$55k |
Adjusted for the Tucson market from national ranges.
03
What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
05
Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
04
Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
06
Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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