$14 - $17 per hour
expected to serve as role models and culture carriers for their team. Line KEY RESPONSIBILITIES Prepare menu items according to... ...at all times. QUALIFICATIONS & EXPECTATIONS ~1–2 years of line cook experience preferr…
Hospitality & Food · Orlando, FL
Line Cook jobs in Orlando, FL
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
260
Open roles today
$14–$27/hr
Typical pay range
$40k
Median, full-time
3
Fresh in this list
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01
Open line cook roles
12 shown of 260 · sorted by freshness
Line Cook/ Prep Cook Mecatos Bakery & Cafe in Orlando, FL is looking Full timeline cook to join our talented team. We are located in Metrowest, Orlando area (2900 S Kirkman Rd.). Our ideal candidate is a self-starter, mo…
$16 - $19 per hour
Position Title: Line Cook- Terralina Crafted Italian Restaurant at Disney Springs Pay Range : $16.00 to $19.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition…
Pine & Oak Tavern is seeking a dependable and motivated Line Cook to join our kitchen team. This position is responsible for preparing high-quality food while working the fry, grill, and sauté stations. The ideal candida…
Looking for reliable, hard working and punctual line cook to work alongside our team. Setup food stations, prep, practice food safety measures and prepare dishes for our guests. Previous line cook experience is a must. T…
culture focused on creating unforgettable moments and elevating every guest interaction. Overview We're looking for a skilled Line Cook to join our kitchen team. The ideal candidate has strong all-around kitchen experien…
Line CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a... ...change the hospitality industry, forever. THE ROLE As a line cook, you maintain h…
We are seeking energetic and responsible individuals who want to be part of a growing company. Job Types: Full-time and Part-time positions available Key responsibilities include: • Learning and following recipes accurat…
Position Purpose We are currently seeking a skilled and experienced Line Cook to join our kitchen team at WOB Bar & Kitchen (WOB). The Line Cook will be responsible for preparing food items according to our recipes and s…
$20 per hour
fabrication of basic proteins required Works all stations on the line Apply adept knife skills required for preparation. Must be... ...closing duties Maintains food safety One year as a cook Must have a great attitude Fo…
$14 - $17 per hour
, genuine service, and creating a destination that celebrates community, flavor, and modern elegance. POSITION SUMMARY: The Line Cook at Helena Modern Riviera plays a key role in delivering a high-quality dining experien…
special events. Bake, roast, broil and steam meats, fish, vegetables and other foods. Add seasoning to foods during mixing or cooking. Observe and test foods being cooked by tasting, smelling; determine if item is cooked…
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What line cooks earn in Orlando
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $14–$18 | $29k–$37k |
| Mid level | $17–$22 | $35k–$45k |
| Senior | $21–$27 | $43k–$57k |
Adjusted for the Orlando market from national ranges.
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What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
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Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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