$14 - $17 per hour
menu items according to company recipes and presentation guidelines. Follow proper food handling, safety, and sanitation procedures at all times. QUALIFICATIONS & EXPECTATIONS ~1–2 years of line cook experience preferred…
Hospitality & Food · Orlando, FL
Line Cook jobs in Orlando, FL
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
143
Open roles today
$14–$27/hr
Typical pay range
$40k
Median, full-time
3
Fresh in this list
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01
Open line cook roles
12 shown of 143 · sorted by freshness
JOIN THE TEAM AT 4R SMOKEHOUSE IN SODO! Now Hiring: Line Cook / Kitchen Team Member What’s in it for you? Benefits of joining the 4R Family include: ~ We hire immediately! ~ Daily Pay – Work today, get PAID today! ~ Comp…
Looking for reliable, hard working and punctual line cook to work alongside our team. Setup food stations, prep, practice food safety measures and prepare dishes for our guests. Previous line cook experience is a must. T…
long hours in a fast paced environment and lift over 50 pounds. Employees are required to work all positions in the kitchen (prep cook, line cook, and dishwasher) due to the small size. Must be a team player that has str…
Join the 4R Family – Prep Cook (Back of House) Bring the Flavor. Be the Difference. At 4 Rivers Smokehouse, we’re more than just great... ...“Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had…
Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, yo…
Line Cooks Needed Hamlin House | Orlando, FL Hamlin House is a Florida-inspired social and racquet club redefining hospitality in Orlando’s SoDo neighborhood. Spanning more than 28,000 square feet of indoor–outdoor space…
We are seeking energetic and responsible individuals who want to be part of a growing company. Job Types: Full-time and Part-time positions available Key responsibilities include: • Learning and following recipes accurat…
Position Purpose We are currently seeking a skilled and experienced Line Cook to join our kitchen team at WOB Bar & Kitchen (WOB). The Line Cook will be responsible for preparing food items according to our recipes and s…
$20 per hour
fabrication of basic proteins required Works all stations on the line Apply adept knife skills required for preparation. Must be... ...closing duties Maintains food safety One year as a cook Must have a great attitude Fo…
$16 - $18 per hour
environment includes: ~Food provided ~On-the-job training ~Flexible working hours ~Lively atmosphereOur restaurant is looking for a Grill Cook with a minimum of two years of experience in the fast-paced industry and idea…
Pine & Oak Tavern is seeking a dependable and motivated Line Cook to join our kitchen team. This position is responsible for preparing high-quality food while working the fry, grill, and sauté stations. The ideal candida…
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What line cooks earn in Orlando
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $14–$18 | $29k–$37k |
| Mid level | $17–$22 | $35k–$45k |
| Senior | $21–$27 | $43k–$57k |
Adjusted for the Orlando market from national ranges.
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What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
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Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
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Quantify volume with covers per service or the size of the line you worked.
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Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
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Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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