butcher whole fish, cure, ferment, preserve, and create dishes that celebrate the waters of Georgia and beyond. We're looking for a cook who takes pride in their work, maintains a positive attitude, and is eager to learn…
Hospitality & Food · Atlanta, GA
Line Cook jobs in Atlanta, GA
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
259
Open roles today
$15–$28/hr
Typical pay range
$42k
Median, full-time
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01
Open line cook roles
11 shown of 259 · sorted by freshness
$17 - $20 per hour
Monday Night Brewing (The Garage) is seeking an experienced cook to join our tight knit, growing team in our new pizza kitchen. Rated... ..., and quality standards at all times Clean and stock line station with enough le…
$18 - $22 per hour
Monday Night Brewing (West Midtown - ATL) is seeking an experienced cook to join our tight knit, growing team in our new pizza kitchen as... ..., and quality standards at all times Clean and stock line station with enoug…
The White Bull, of Chef Pat Pascarella, is looking for line cooks to join our team! If you have passion for food, a desire to want to learn and further your experience in Italian cooking, is a team player and isn't afrai…
$16 - $24 per hour
attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for preparing, producing, plating and garnishing all…
$20 per hour
~$20/hour ~4-day work week (40 hours) ~ Flexible schedule ~ Daily family meal ~ Hands-on training in Thai cuisine ~ Dining Discounts You won’t just work a station—you’ll learn a cuisine, a mindset, and a standard. We’re…
Hungry AF - Contratación urgente para un cocinero de línea altamente cualificado ¿Buscas un ambiente de cocina divertido y dinámico donde tus talentos culinarios puedan brillar? ¿Quieres trabajar con un equipo cariñoso q…
Want to work at one of the best restaurants in the city? Michelin Guide recommended and James Beard Award Winning Miller Union is hiring! Our menu changes throughout the seasons, following the harvest of the local and re…
the highest standards in hospitality and culinary excellence. Position Overview: We are seeking a skilled and motivated Line/ Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thr…
Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, yo…
Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. This position is Full-time with…
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What line cooks earn in Atlanta
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$19 | $31k–$39k |
| Mid level | $18–$23 | $37k–$47k |
| Senior | $22–$28 | $45k–$59k |
Adjusted for the Atlanta market from national ranges.
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What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
04
Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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