Monday Night Brewing (The Garage) is seeking an experienced cook to join our tight knit, growing team in our new pizza kitchen. We... ...presentation, and quality standards at all times Clean and stock line station with…
Line Cook jobs in Atlanta, GA
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
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Open line cook roles
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Monday Night Brewing (West Midtown - ATL) is seeking an experienced cook to join our tight knit, growing team in our new pizza kitchen as... ..., and quality standards at all times Clean and stock line station with enoug…
understanding performance metrics, data, order, and inventory trends Ensure efficient execution and delivery of all culinary products in line with the daily menu Maintain integrity of the standard Aramark food offer; res…
Line Cook (PM) The Perlant · Atlanta · Full-time, evenings About us The Perlant is a private, wine-focused membership club. Our members come to us for exceptional wine, food and hospitality, and they come back because ev…
successful operation that continues to evolve while staying true to what made it special from the start. ABOUT THE ROLE The Line Cook is responsible for preparing and executing menu items with consistency, accuracy, and…
We are looking for a professional line cook to prepare food to the exact specifications and to set up stations for the menu. The successful candidate will play a key role in contributing to our customer satisfaction. Res…
Seeking Morning Shift Cook for Busy Airport Restaurant! Execute the Line • Cook and plate menu items according to recipes, portion standards, and ticket times. • Work one or more stations (grill, sauté, fry, pantry) duri…
our growing team! We're a small owner-operated neighborhood bakery & café serving breakfast, lunch, pastries, and coffee/tea. Line cooks must be comfortable managing griddle, fryer, and have basic knife skills for prep.…
Want to work at one of the best restaurants in the city? Michelin Guide recommended and James Beard Award Winning Miller Union is hiring! Our menu changes throughout the seasons, following the harvest of the local and re…
Line CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a... ...change the hospitality industry, forever. THE ROLE As a line cook, you maintain h…
are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook positions are available. Health benefits are available. Training will begin immedi…
Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. This position is Full-time with…
What line cooks earn in Atlanta
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$19 | $31k–$39k |
| Mid level | $18–$23 | $37k–$47k |
| Senior | $22–$28 | $45k–$59k |
Adjusted for the Atlanta market from national ranges.
What employers ask for
The skills these listings keep naming
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
Resume tips that move the needle
For line cooks specifically — generic advice costs you here
List the stations you can run: grill, saute, fry, pantry, or expo.
Include your food handler card or ServSafe certification; many states require it on day one.
Quantify volume with covers per service or the size of the line you worked.
Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
Where this role goes
Typical progression
Applying for line cook jobs in Atlanta?
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